WINE WITH BEEF RECIPES
20-MINUTE BEEF IN RED WINE RECIPE | BBC GOOD FOOD
A rich and warming one-pot casserole for one
Provided by Good Food team
Categories Lunch, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Heat the oil in a pan. Fry steak for 2 mins on each side until brown. Remove steak to a plate, then throw the onion, garlic and oregano into the pan. Fry for 5 mins until starting to turn golden.
- Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat. Serve with pasta, chips or some fried potatoes.
Nutrition Facts : Calories 619 calories, FatContent 37 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 47 grams protein, SodiumContent 0.74 milligram of sodium
BEEF WITH RED WINE SAUCE RECIPE | MYRECIPES
Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.
Provided by MyRecipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Place first 3 ingredients in a 6-quart slow cooker.
- Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
- Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
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BEEF WITH RED WINE SAUCE RECIPE | MYRECIPES
Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.
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Reviews 3.5
Total Time 6 hours 15 minutes
- Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
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