WINE IN A CAN RECIPES
RED WINE RECIPES | BBC GOOD FOOD
Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.
Provided by Good Food team
Number Of Ingredients 1
SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER RECIPES
Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine
Total Time 20 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
- Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
- Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
- Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
- When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.
Nutrition Facts : Calories 183 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.3 g protein, CarbohydrateContent 21.9 g carbohydrate, SugarContent 21.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "wine in a can recipes"
CLASSIC MULLED WINE RECIPE | BBC GOOD FOOD
Make perfectly spiced mulled wine at Christmas with our easy recipe. Use a good quality red wine like an unoaked tempranillo or try a twist with a dash of sloe gin
From bbcgoodfood.com
Total Time 50 minutes
Category Drink
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Calories 196 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Drink
Cuisine British
Calories 196 calories per serving
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
See details
RED WINE RECIPES | BBC GOOD FOOD
Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER RECIPES
Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 183 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 183 calories per serving
- Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
- Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
- Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
- Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
- When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.
See details
CLASSIC MULLED WINE RECIPE | BBC GOOD FOOD
Make perfectly spiced mulled wine at Christmas with our easy recipe. Use a good quality red wine like an unoaked tempranillo or try a twist with a dash of sloe gin
From bbcgoodfood.com
Total Time 50 minutes
Category Drink
Cuisine British
Calories 196 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Drink
Cuisine British
Calories 196 calories per serving
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
See details
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See details
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