WINE BALLOON RECIPE
BALLOON WINE RECIPE -
This isn't fine wine, but its homemade, fun and easy. The results will be varied depending on the kind of fruit, sugar content, yeast's fermentation, temperature. This recipe uses juice concentrate, but you can make your own juice from grapes or plums. Don't use citrus.
Total Time 1008 hours 15 minutes
Prep Time 15 minutes
Cook Time 1008 hours
Yield 1-2 bottles
Number Of Ingredients 4
Steps:
- You will also need: 1 gallon glass jug (I guess you can use plastic, but I never did); 1 extra large latex balloon and a sturdy rubber band; 1-2 empty wine bottles or bottles of choice.
- Combine the yeast, sugar and juice in a gallon jug.
- Fill the jug the rest of the way with cold water.
- Rinse out the balloon, and fit it over the opening of the jug.
- Secure the balloon with a rubber band.
- Place jug in a cool dark place.
- Within a day you will notice the balloon starting to expand.
- As the sugar turns to alcohol, the released gas will fill up the balloon.
- When the balloon is deflated, the wine is ready to drink.
- It takes about 6-weeks total.
- Carefully pour wine into empty bottles without disturbing the sediment.
- Discard the sediment.
- Cork and tape the bottles closed.
- The wine can be drunk now or aged, bottles on their side, for a year if you like.
- But the younger it is, the yeastier it'll taste.
Nutrition Facts : Calories 5405.1, FatContent 11.7, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 221.8, CarbohydrateContent 1344.1, FiberContent 17.3, SugarContent 799.3, ProteinContent 30.8
MAKE-A-HOME BALLOON WINE RECIPE -
When I was a teenager, my mother made this wine quite often. It is a sweeter wine, so if you like your wine a little drier, decrease the sugar. I like it just the way it is, and have for many years.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 Quarts
Number Of Ingredients 4
Steps:
- Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
- Fill to neck of jar with water and mix well.
- Place a large balloon over opening of jar and secure with a rubber band.
- Put the jar with mixture in a place where it won't have to be moved.
- Let stand about 6 weeks.
- After 6 weeks is over, wine may be strained and bottled.
- Enjoy!
Nutrition Facts : Calories 1325, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 339.7, FiberContent 0.7, SugarContent 338.2, ProteinContent 2.1
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