WINDOW PANE CANDY RECIPES

Name: Windowpane Cookies
Yield: 45
Cuisine: American
Ingredients: 1 batch Sugar Cookie Dough; 1/2 c. various sanding sugars; 1 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. unsalted butter; 3/4 c. sugar; 2 tbsp. sugar; 1 egg; 1 tsp. pure vanilla extract

WINDOWPANE COOKIES RECIPE - DELISH

Windowpane Cookies Recipe - Delish image

Thanks to colorful translucent candies, these cookies look like gorgeously intricate cut-glass windowpanes. use candies in festive hues and two sizes of cookie cutters to create these special treats. Think red hearts for Valentine’s Day, pastel

Provided by DELISH.COM

Categories baby shower bridal shower Christmas Easter feed a crowd Valentine's Day baking dessert

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 45

Number Of Ingredients 10

Ingredients

1 batch Sugar Cookie Dough
1/2 c. various sanding sugars
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. unsalted butter
3/4 c. sugar
2 tbsp. sugar
1 egg
1 tsp. pure vanilla extract

Steps:

Making the Cookie Dough: Sift together flour, baking powder, and salt into a bowl. In another bowl cream butter and sugar with an electric mixer on medium speed for 2 to 3 minutes, or until light and fluffy. Beat in egg and vanilla. Mix in flour mixture until dough is smooth and firm. Divide dough in half and shape into two 1/2-inch-thick disks. Cover them in plastic wrap and refrigerate for 2 hours. (At this point the dough can be covered in plastic wrap, sealed in a zip-top plastic bag, and frozen for up to 2 weeks.) Preheat oven to 350 degrees F. Line several baking sheets with silicone baking mats or parchment paper. Assembling the Cookies: On a lightly floured work surface, roll dough to a thickness of 1/4 inch. Cut out shapes using the larger cookie cutter and then use the smaller cutters to remove “windows” from those shapes. Arrange cookies about 1 inch apart on prepared baking sheets. Place candies in plastic zip-top bags (one color per bag), seal bags, and crush them with a rolling pin or meat mallet. Fill cookie windows with crushed candy pieces. Bake for 8 to 10 minutes, or until edges start to turn golden, rotating sheets halfway through baking time. Place sheets on wire racks to cool for a few minutes before gently removing cookies with a metal spatula. Let cookies cool completely on wire racks. Store between layers of wax paper to prevent sticking in an airtight container for up to 1 week.

COOKIE DAY - LAURA'S WINDOW PANE PRETZEL TREATS

Cookie Day - Laura's Window Pane Pretzel Treats image

"Salty pretzels combine with sweet chocolate kisses and M&Ms. THIS MAKES A LOT OF TREATS"

Total Time 25 minutes

Prep Time 10 minutes

Yield 200

Number Of Ingredients 4

Ingredients

1 Bag Window pane pretzels
2 Large bags Hershey's Kisses w/ toffee chunks
2 Large bags Hershey's Kisses Hugs
1 Large bag M&M's, green & red

Steps:

"VERY IMPORTANT - Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons."

Nutrition Facts : Calories 3 calories, FatContent 0.0223677737259 g, CarbohydrateContent 0.673584668856 g, CholesterolContent 0 mg, FiberContent 0.02551457079 g, ProteinContent 0.0879402206562 g, SaturatedFatContent 0.00426093332193 g, ServingSize 1 1 Serving (1g), SodiumContent 11.54109085401 mg, SugarContent 0.648070098066 g, TransFatContent 0 g

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WINDOWPANE COOKIES RECIPE - DELISH

Thanks to colorful translucent candies, these cookies look like gorgeously intricate cut-glass windowpanes. use candies in festive hues and two sizes of cookie cutters to create these special treats. Think red hearts for Valentine’s Day, pastel
From delish.com
Reviews 1
Total Time 0S
Category baby shower, bridal shower, Christmas, Easter, feed a crowd, Valentine's Day, baking, dessert
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Making the Cookie Dough: Sift together flour, baking powder, and salt into a bowl. In another bowl cream butter and sugar with an electric mixer on medium speed for 2 to 3 minutes, or until light and fluffy. Beat in egg and vanilla. Mix in flour mixture until dough is smooth and firm. Divide dough in half and shape into two 1/2-inch-thick disks. Cover them in plastic wrap and refrigerate for 2 hours. (At this point the dough can be covered in plastic wrap, sealed in a zip-top plastic bag, and frozen for up to 2 weeks.) Preheat oven to 350 degrees F. Line several baking sheets with silicone baking mats or parchment paper. Assembling the Cookies: On a lightly floured work surface, roll dough to a thickness of 1/4 inch. Cut out shapes using the larger cookie cutter and then use the smaller cutters to remove “windows” from those shapes. Arrange cookies about 1 inch apart on prepared baking sheets. Place candies in plastic zip-top bags (one color per bag), seal bags, and crush them with a rolling pin or meat mallet. Fill cookie windows with crushed candy pieces. Bake for 8 to 10 minutes, or until edges start to turn golden, rotating sheets halfway through baking time. Place sheets on wire racks to cool for a few minutes before gently removing cookies with a metal spatula. Let cookies cool completely on wire racks. Store between layers of wax paper to prevent sticking in an airtight container for up to 1 week.

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