WILTED LETTUCE WITH BACON GREASE RECIPES

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MY MOM'S WILTED LETTUCE RECIPE - FOOD.COM



My Mom's Wilted Lettuce Recipe - Food.com image

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar

Steps:

  • Wash the lettuce several times; drain.
  • Clean and cut the onions into the lettuce.
  • Sprinkle with salt and pepper to taste.
  • Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
  • Stir and mix well.
  • Serve immediately.

Nutrition Facts : Calories 178.2, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 16.3, SodiumContent 44.9, CarbohydrateContent 4.6, FiberContent 1, SugarContent 2.8, ProteinContent 1

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This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of leaf lettuce comes in different sizes, and some bacon will render more grease than other bacon…
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