WILD RICE IN CROCK POT RECIPES
SLOW-COOKED WILD RICE RECIPE: HOW TO MAKE IT
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.
Nutrition Facts : Calories 236 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1059mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
WILD RICE HOT DISH (CROCK POT) RECIPE - FOOD.COM
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Wash and drain rice.
- Combine all ingredients in slow cooker and mix it up well.
- Cover and cook on low 4-6 hours.
- DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.
Nutrition Facts : Calories 219.6, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 5.4, SodiumContent 412.6, CarbohydrateContent 38.6, FiberContent 3, SugarContent 4.9, ProteinContent 11.5
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This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin
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