WILD RICE AND VEGETABLES RECIPE RECIPES
CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.C…
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
- In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g
More about "wild rice and vegetables recipe recipes"
COUNTRY WILD RICE WITH SAUSAGE RECIPE | KARDEA BROWN | FOOD
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Reviews 4.8
Total Time 50 minutes
Category side-dish
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
See details
CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
See details
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.C…
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
See details
COUNTRY WILD RICE WITH SAUSAGE RECIPE | KARDEA BROWN ...
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Reviews 4.8
Total Time 50 minutes
Category side-dish
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
See details
SLOW COOKER MUSHROOM AND WILD RICE SOUP RECIPE - NYT COOKING
Making creamy soups in the slow cooker can be tricky because it’s not possible to simmer them with the top off and reduce the liquid. One easy way to thicken without reducing is to use a roux, a mix of flour and butter. Heat the roux in the microwave, then whisk it into the stock in the slow cooker before adding the other ingredients. (If you don’t have a microwave, simply melt the butter in a small saucepan, stir in the flour, let it bubble, then proceed.) This soup is best prepared on the high setting for two reasons: First, when cooked on low, the wild rice becomes too soft before the mushrooms are tender. Second, the roux doesn’t thicken as effectively on low. If you need a longer cook time, omit the rice, put the soup on low for 8 hours, and turn the heat up to high before serving. Cook the rice separately according to package directions, then stir it in before serving. Find a pressure cooker version of this recipe here.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Divide the soup among bowls and top with chopped scallions or chives and dill. Reheat any leftovers on low until warm. (Boiling can cause the sour cream to break.)
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RE…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
WILD RICE AND WILD MUSHROOM SOUP - WILLIAMS SONOMA
Wild rice isnt really a rice at all but a semiaquatic grass native to North America. In California and Minnesota, wild rice grows throughout the summer and is harvested in September and October. Its earthy flavor makes it a perfect grain for serving during the autumn months.
From williams-sonoma.com
Reviews 5
Total Time 110 minutes
From williams-sonoma.com
Reviews 5
Total Time 110 minutes
- Ladle the soup into warmed bowls and garnish with the parsley. Serve immediately.
See details
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.C…
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
See details
COUNTRY WILD RICE WITH SAUSAGE RECIPE | KARDEA BROWN - FOOD …
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish
Reviews 4.8
Total Time 50 minutes
Category side-dish
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
See details
SLOW COOKER MUSHROOM AND WILD RICE SOUP RECIPE - NYT COOKING
Making creamy soups in the slow cooker can be tricky because it’s not possible to simmer them with the top off and reduce the liquid. One easy way to thicken without reducing is to use a roux, a mix of flour and butter. Heat the roux in the microwave, then whisk it into the stock in the slow cooker before adding the other ingredients. (If you don’t have a microwave, simply melt the butter in a small saucepan, stir in the flour, let it bubble, then proceed.) This soup is best prepared on the high setting for two reasons: First, when cooked on low, the wild rice becomes too soft before the mushrooms are tender. Second, the roux doesn’t thicken as effectively on low. If you need a longer cook time, omit the rice, put the soup on low for 8 hours, and turn the heat up to high before serving. Cook the rice separately according to package directions, then stir it in before serving. Find a pressure cooker version of this recipe here.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Divide the soup among bowls and top with chopped scallions or chives and dill. Reheat any leftovers on low until warm. (Boiling can cause the sour cream to break.)
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RE…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
WILD RICE AND WILD MUSHROOM SOUP - WILLIAMS SONOMA
Wild rice isnt really a rice at all but a semiaquatic grass native to North America. In California and Minnesota, wild rice grows throughout the summer and is harvested in September and October. Its earthy flavor makes it a perfect grain for serving during the autumn months.
From williams-sonoma.com
Reviews 5
Total Time 110 minutes
From williams-sonoma.com
Reviews 5
Total Time 110 minutes
- Ladle the soup into warmed bowls and garnish with the parsley. Serve immediately.
See details
MINNESOTA WILD RICE SOUP - I HEART VEGETABLES
Jan 02, 2019 · This Minnesota Wild Rice Soup is creamy and delicious with a rich broth and hearty wild rice. Perfect for a chilly winter evening! ... This wild rice soup is one of my favorite recipes to make in my pressure cooker because the rice can cook right along with the vegetables…
From iheartvegetables.com
From iheartvegetables.com
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WILD AND BROWN RICE RECIPE | ALLRECIPES
Originally from Minnesota, now living in New Mexico. My family came down for a visit and brought the wild rice! I didn't have any chicken broth so I sautéed the onions and carrots in about a half stick of butter, added water and a smack ramen chicken flavor pack. Added the herbs, the wild and brown rice …
From allrecipes.com
From allrecipes.com
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MINNESOTA WILD RICE SOUP RECIPE | ALLRECIPES
Wild rice soup is all the rage in Northern Minnesota, so I was very pleased to find this vegetarian option. That said, I agree with other reviewers that a little "zing" is needed. I've made this soup about 15 …
From allrecipes.com
From allrecipes.com
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HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN
Jan 23, 2021 · I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables …
From tasteofhome.com
From tasteofhome.com
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EARTHY WILD RICE RECIPES YOU'LL ENJOY | FOOD & WINE
Aug 06, 2021 · Fresh onions, chicken stock, celery, and wild rice make this a standout chicken soup recipe. Season the soup with salt and pepper to taste and serve topped with the parsley. …
From foodandwine.com
From foodandwine.com
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CREAMY CHICKEN WILD RICE CASSEROLE (EASY RECIPE!)
Sep 08, 2020 · Chicken Wild Rice Casserole will make you love casseroles again! Easy, fast, delicious and comforting, your whole family will love this recipe! I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It’s a simple mixture of chicken, wild rice, frozen vegetables …
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From laurenslatest.com
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CHICKEN AND WILD RICE SOUP RECIPE - COOKING LIGHT
Go ahead and flag this chicken and wild rice recipe—it’s sure to become a family favorite. ... Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. ... Add stock and 1 cup water; bring to a boil. Reduce heat, and simmer 8 minutes or until vegetables …
From cookinglight.com
From cookinglight.com
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EARTHY WILD RICE RECIPES YOU'LL ENJOY | FOOD & WINE
Aug 06, 2021 · Fresh onions, chicken stock, celery, and wild rice make this a standout chicken soup recipe. Season the soup with salt and pepper to taste and serve topped with the parsley. …
From foodandwine.com
From foodandwine.com
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CREAMY CHICKEN WILD RICE CASSEROLE (EASY RECIPE!)
Sep 08, 2020 · Chicken Wild Rice Casserole will make you love casseroles again! Easy, fast, delicious and comforting, your whole family will love this recipe! I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It’s a simple mixture of chicken, wild rice, frozen vegetables …
From laurenslatest.com
From laurenslatest.com
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CHICKEN AND WILD RICE SOUP RECIPE - COOKING LIGHT
Go ahead and flag this chicken and wild rice recipe—it’s sure to become a family favorite. ... Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. ... Add stock and 1 cup water; bring to a boil. Reduce heat, and simmer 8 minutes or until vegetables …
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LEFTOVER TURKEY AND WILD RICE SOUP - HAPPY HEALTHY MAMA
Nov 28, 2019 · Melt your butter in a large Dutch oven or stock pot. Add the carrots, onion, and celery to the pot, season with salt and pepper, and cook until softened, about 5 minutes.
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Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
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COPYCAT PANERA CHICKEN & WILD RICE SOUP | WISHES AND DISHES
May 02, 2017 · Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot.; Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the …
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From wishesndishes.com
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INSTANT POT WILD RICE (FAST, TENDER, NO SOAKING ...
Add wild rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 28-30 minutes (28 minutes for more firm — perfect for adding to soups — …
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · Optional Add-In’s and Variations. Slow cooker: Saute the vegetables and spices. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. And cook on Low for 8-10 …
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LEFTOVER TURKEY AND WILD RICE SOUP - HAPPY HEALTHY MAMA
Nov 28, 2019 · Melt your butter in a large Dutch oven or stock pot. Add the carrots, onion, and celery to the pot, season with salt and pepper, and cook until softened, about 5 minutes.
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From happyhealthymama.com
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Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
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From jamieoliver.com
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COPYCAT PANERA CHICKEN & WILD RICE SOUP | WISHES AND DISHES
May 02, 2017 · Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot.; Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the …
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From wishesndishes.com
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CREAMY WILD RICE AND MUSHROOM SOUP + VIDEO (MAK…
Wild rice has more protein than brown rice. Wild rice has about 25% more protein than brown rice: 1 cup cooked wild rice has 6.5 grams protein vs 4.9 grams in brown rice. Wild rice and brown rice have the same amount of fiber. 1 cup cooked brown and wild rice …
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From carlsbadcravings.com
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