WILD MUSHROOM AND RICE SOUP RECIPES

Name: Wild Rice and Mushroom Soup
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon salted butteru00A0; 1 cup finely chopped onion (about 1 medium)u00A0; 3/4 cup finely chopped carrots (about 3 medium); 2 cups (about 12 ounces) fresh cremini mushrooms, quarteredu00A0; 1 cup wild riceu00A0; 2 garlic cloves, mincedu00A0; 6 cups chicken stock, plus more as neededu00A0; 1 bunch kale, stemmed and cut into bite-size piecesu00A0; 1 kohlrabi, peeled and sliced into 1/4-inch half-moonsu00A0; Salt and freshly ground black pepper

WILD RICE AND MUSHROOM SOUP RECIPE | TRISHA YEARWOOD ...

Wild Rice and Mushroom Soup Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories appetizer

Total Time 50 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 tablespoon salted butter
1 cup finely chopped onion (about 1 medium)
3/4 cup finely chopped carrots (about 3 medium)
2 cups (about 12 ounces) fresh cremini mushrooms, quartered
1 cup wild rice
2 garlic cloves, minced
6 cups chicken stock, plus more as needed
1 bunch kale, stemmed and cut into bite-size pieces
1 kohlrabi, peeled and sliced into 1/4-inch half-moons
Salt and freshly ground black pepper

Steps:

In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.

WILD RICE AND MUSHROOM SOUP - COOK'S ILLUSTRATED

Wild Rice and Mushroom Soup - Cook's Illustrated image

For a rich, earthy, nutty-tasting soup, we had to figure out how to make its signature ingredients do more than just add bulk.

Provided by Cook's Illustrated

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

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