WILD LEEK SOUP RECIPES RECIPES

Name: Creamy Wild Leek Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 onion, chopped; 2 slices thick cut bacon, chopped; 1/4 cup water; 5 garlic cloves, pressed; 5 large mushrooms, chopped; 2 stalks celery, chopped; 1 carrot, grated; 5 potatoes, grated; 1 1/2 cups wild leeks, chopped; 1 teaspoon thyme; 1/4 whole nutmeg, grated; 10 cups beef stock; 500 g kielbasa, chopped; 1 cup half-and-half cream; 1/3 cup sour cream

CREAMY WILD LEEK SOUP RECIPE - FOOD.COM

Creamy Wild Leek Soup Recipe - Food.com image

A nice spring treat. This recipe uses leaves only. A wild leek takes 7 years to reproduce over harvesting has been a problem in many areas.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped
2 slices thick cut bacon, chopped
1/4 cup water
5 garlic cloves, pressed
5 large mushrooms, chopped
2 stalks celery, chopped
1 carrot, grated
5 potatoes, grated
1 1/2 cups wild leeks, chopped
1 teaspoon thyme
1/4 whole nutmeg, grated
10 cups beef stock
500 g kielbasa, chopped
1 cup half-and-half cream
1/3 cup sour cream

Steps:

Put bacon onions and water into a dutch oven cook till water evaporates an onion is translucent.
Add mushrooms and garlic sauté 2 minutes.
add celery and sauté 1 minute more.
Add stock to cover. Grate in potato and carrot add more stock if necessary. bring to a gentle boil and boil ten minutes.
Add leeks and kielbasa. And spices. Cook for 5 minutes more.
Take off burner add cream and sour cream. Salt and pepper to taste.

Nutrition Facts : Calories 320.6, FatContent 19.4, SaturatedFatContent 7.8, CholesterolContent 47, SodiumContent 1392.7, CarbohydrateContent 24.2, FiberContent 3, SugarContent 3.1, ProteinContent 12.8

POTATO AND WILD LEEK SOUP RECIPE - FOOD.COM

Potato and Wild Leek Soup Recipe - Food.com image

Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing it from "wild leeks" to "leek" which is a completely different vegetable.

Total Time 1 hours

Prep Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large-bunch ramps (wild leeks-recipezaar wouldn't recognize it)
3 lbs potatoes
1 tablespoon butter
1 teaspoon kosher salt
4 cups water
2 cups milk
4 bouillon cubes (vegetarian chicken flavored)
pepper, freshly ground to taste

Steps:

Scrub and dice potatoes, skin and all.
Melt butter in a 5 quart pot, add diced potatoes and salt and saute till lightly golden.
Add water and bouillon cubes, simmer.
Wash and trim the leeks.
Using kitchen shears snip half of of the leeks into small pieces and add to the pot.
Simmer till potatoes are tender.
Blend half the soup with a stick blender or in a regular blender till creamy and thick. Add back into the pot.
Add milk slowly. Heat till once again hot but not boiling.
Snip the remaing leeks into the pot, do not boil, just keep warm.

Nutrition Facts : Calories 187.1, FatContent 4, SaturatedFatContent 2.4, CholesterolContent 12.5, SodiumContent 576.4, CarbohydrateContent 33, FiberContent 3.8, SugarContent 1.6, ProteinContent 5.7

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Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing it from "wild leeks" to "leek" which is a completely different vegetable.
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