WILD HOG SAUSAGE SEASONING RECIPE RECIPES
HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONI…
Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.
Provided by PS Seasoning
Total Time 1 hours 34 minutes
Prep Time 1 hours 30 minutes
Cook Time 4 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder.
- Assemble the grinder with a 3/8” plate to start and grind the meat once through the 3/8” plate.
- Gently combine the Butter Garlic Sausage Seasoning with the once ground meat. Place back in the fridge while you reset the grinder.
- Replace the grinder plate with a 3/16” plate and grind seasoned meat through once.
- Add the binder flour and pink salt to the meat block and combine well with your hands or a meat mixer.
- Add water and mix until protein extraction starts. Prep sausage stuffer with a ¾” horn. Load stuffer with meat block, avoiding any air pockets when loading.
- Thread sausage casings onto horn and gently begin stuffing into casings, leaving just enough give to twist them.
- Link off sausages and use a sausage pricker or sharop knife to remove any air pockets.
- Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.
- Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes.
- Place ¼ pan of moistened sawdust on the heating element and increase the house temperature to 150 degrees. Smoke for 45 minutes.
- Remove the sawdust and increase the house temperature to 170 degrees and cook for 2-3 hours, or until an internal temperature of the sausage reaches 155 degrees F.
- Take the sausages out of the smokehouse and place in an ice bath for 15-20 minutes to rapidly chill.
- Store in vacuum packed bags for future use or grill up right away and enjoy!
Nutrition Facts : ServingSize 6,
JIMMY DEAN BREAKFAST SAUSAGE - TOP SECRET RECIPES
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 170 calories
More about "wild hog sausage seasoning recipe recipes"
WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
See details
SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Wild Hog Sausage Seasoning Mix (Item #632903) For you wild game processors! Add the perfect flavor to that wild hog! This 10 lb. box will season 285 lbs. of meat. It's one of our top selling sausage mixes! We adapted this mix from the venison sausage …
From texastastes.com
From texastastes.com
See details
HOMEMADE BREAKFAST SAUSAGE SEASONING RECIPE - EAT WELL ...
Nov 07, 2016 · A great recipe for homemade breakfast sausage seasoning using a simple spice blend to season your ground meat of choice. Get started making your own breakfast sausage at home and skip the funky ingredients in store-bought sausage.
From eatwellspendsmart.com
From eatwellspendsmart.com
See details
HOW TO MAKE SAUSAGE SEASONING FOR BEEF, CHICKEN, A…
Jun 18, 2013 · To use as ground sausage for pizza toppings, spaghetti, biscuits, and gravy, etc. then you will add the seasonings as the meat is finishing browning, with up to 1 /3 cup water to blend into the meat. This is great for a homemade breakfast sausage seasoning, too! DIY sausage seasoning …
From thehomesteadinghippy.com
From thehomesteadinghippy.com
See details
LOUKANIKO SAUSAGE RECIPE - HOW TO MAKE GREEK LOUKANIKO
Apr 24, 2008 · Many loukaniko recipes call for smoking the links, or at least drying them for a couple days. If you do this, add a pinch of Instacure No. 1, a nitrite that helps the flavor and protects the sausage …
From honest-food.net
From honest-food.net
See details
ITALIAN STYLE SAUSAGE RECIPE | ALLRECIPES
This is a very tasty sausage. I don't care for anise and substituted fennel seed. Since we had butchered a whole hog, I had the butcher prepare the fresh ground pork, and I made 10 lbs. of this recipe and froze it. Thanks, Lee, for this recipe and the one for breakfast sausage.
From allrecipes.com
From allrecipes.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
Cooked sausages are ready-to-eat sausages regardless of whether they are heated or consumed cold. This huge group of sausages can be further subdivided by the method of cooking: smoked sausages baked in a smokehouse or cooked in water, unsmoked sausages cooked in water, emulsified sausages like hot dogs or bologna and even special sausages such as head cheeses, liver and blood sausages.
From meatsandsausages.com
From meatsandsausages.com
See details
ALMOST TUSCAN SAUSAGE AND KALE SOUP RECIPE | ALLRECIPES
omg this was unbelievably awesome! im positive the type of sausage you use makes the difference.. i used Mom's Turkey Sausage Patties recipe (with my modifications) and used only 8oz.. 6 cups water with 4 tsp chicken bouillon for the low sodium chicken broth.. 1/8 tsp italian seasoning …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE VENISON SAUSAGE RECIPES
Homemade venison sausage is perfect for cold smoking so my first recipe includes the essential ingredient that every cold smoked sausage must include (if it is going to be safe to eat) - Prague Powder #1. The second venison sausage recipe is a classic European seasoning …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
See details
BRITISH BANGERS SAUSAGE RECIPE - HOW TO MAKE BANGERS ...
Oct 09, 2014 · My version of bangers is derived from a recipe for a Gloucester-style sausage I found in a charming little book called British Charcuterie. I wish this book were more comprehensive, and if any of you know of any other British sausage …
From honest-food.net
From honest-food.net
See details
BRITISH BANGERS SAUSAGE RECIPE - HOW TO MAKE BANGERS ...
Oct 09, 2014 · My version of bangers is derived from a recipe for a Gloucester-style sausage I found in a charming little book called British Charcuterie. I wish this book were more comprehensive, and if any of you know of any other British sausage …
From honest-food.net
From honest-food.net
See details
TRAEGER SMOKED SAUSAGE RECIPE | TRAEGER GRILLS
May 09, 2020 · This homemade pork sausage is seasoned with onion powder, garlic, and ground mustard for a smokin' bite. ... ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper and mix until the seasoning are well incorporated. Add A Note. Ingredients. 3 Pound ground pork. 1/2 ... Place the pork mixture into a sausage …
From traeger.com
From traeger.com
See details
HOW MUCH SAUSAGE SEASONING DO YOU PUT IN SAUSAGE PER POU…
Nov 15, 2017 · Seasoning for sausage begins with salt, because it's the most fundamental ingredient. Surprisingly, that's less for its flavor than for other reasons. The salt in your sausage …
From oureverydaylife.com
From oureverydaylife.com
See details
DEER PROCESSING 301: HOW TO MAKE VENISON SAUSAGE RECIPE…
Now that your sausage has been prepared either as links or as patties, wrap the sausage in freezer paper, tape it closed, label it, and place it in the freezer. You are done. Clean up and then relax. You’ve earned it. Venison Sausage Recipes Venison Italian Sausage Recipe. Recipe …
From mollygreen.com
From mollygreen.com
See details
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
Oct 07, 2019 · Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. This sausage is a part of …
From tasteofartisan.com
From tasteofartisan.com
See details
HOMEMADE ELK SAUSAGES RECIPE - BASE OUTDOOR
Dec 27, 2019 · Wild game meat is very low in fat, so adding fat from Pork or Beef is a very important step in creating the best Elk sausages. (I prefer Pork fat) Sausage Casings. You will need 10 to 15 feet sausage casing if making sausage links. Alternatively you can simply make Elk breakfast sausage patties. See end of recipe …
From baseoutdoor.com
From baseoutdoor.com
See details
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · 1 package Excalibur Sausage Seasoning 2 to 3 lb High Temperature Cheese (optional) 30mm Fresh Collagen Casings or 32/35mm Natural Hog Casings 16oz (1 pint) Ice Cold Water (optional, to help make stuffing and seasoning dispersion easier) How to Make Homemade Sausage Grinding Recipe …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
SAUSAGE STUFFER, ELECTRIC MEAT GRINDERS. TURTLE TRAPS ...
Meat Processing - Food Preparation - Cooking and Cookware We here at Heinsohn's Country Store believe in tradition backed by high quality. Since 1920, Heinsohn's has made available …
From texastastes.com
From texastastes.com
See details
HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
Jan 27, 2019 · Joe, thanks for the kind words. I am about to publish my favorite recipe for hot links sausage. It’s outstanding, I highly recommend it. As far as books go, I have so many… For Polish sausage recipes the best is Marianski’s Polish Sausages book. Mariasnki’s German Sausages book is very good. Lot’s of good recipes …
From tasteofartisan.com
From tasteofartisan.com
See details
JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHITE PUDDING - WIKIPEDIA
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.. White pudding is broadly similar to black pudding, but does not include blood.Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SHORTCRUST PASTRY SAUSAGE ROLLS – FEAST GLORIOUS FEAST
Oct 15, 2021 · Shortcrust Pastry Sausage Rolls are quick to make with 3 simple ingredients in under 30 minutes. Crisp buttery pastry and juicy pork sausage meat combine to make a British classic …
From feastgloriousfeast.com
From feastgloriousfeast.com
See details
HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE
Jan 27, 2019 · Joe, thanks for the kind words. I am about to publish my favorite recipe for hot links sausage. It’s outstanding, I highly recommend it. As far as books go, I have so many… For Polish sausage recipes the best is Marianski’s Polish Sausages book. Mariasnki’s German Sausages book is very good. Lot’s of good recipes …
From tasteofartisan.com
From tasteofartisan.com
See details
JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHITE PUDDING - WIKIPEDIA
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.. White pudding is broadly similar to black pudding, but does not include blood.Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SHORTCRUST PASTRY SAUSAGE ROLLS – FEAST GLORIOUS FEAST
Oct 15, 2021 · Shortcrust Pastry Sausage Rolls are quick to make with 3 simple ingredients in under 30 minutes. Crisp buttery pastry and juicy pork sausage meat combine to make a British classic …
From feastgloriousfeast.com
From feastgloriousfeast.com
See details
SNACK STICK RECIPE. | SMOKING MEAT FORUMS - THE BEST ...
Feb 01, 2015 · Ham sticks. 1 lb of ground pork butt 1 TBS TQ 1TB brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp basil 1/2 tsp honey Mix, stuff in sheep casings and smoke to an IT of 155.
From smokingmeatforums.com
From smokingmeatforums.com
See details
