WILD GAME RECIPES SQUIRREL RECIPES

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HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT R…



How to Pan Fry Venison Backstrap – Wild Game Meat R… image

I absolutely adore fried deer meat. Steaks, tenderloins, and backstrap are some of my favorite…

Provided by owetogrub

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Steps:

  •  Start by slicing the deer backstrap into 1/4 - 1/2 slices
  • In a small bowl mix the milk and egg until smooth
  • Using a shallow bowl or baking pan, combine the flour and salt and pepper
  • Preheat a large skillet on medium-high heat
  • Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat
  • Fry until golden brown and crispy.  About 3-4 minutes on each side. Drain the grease on paper towels

Nutrition Facts : Calories 200, FatContent 20 grams

PRESSURE COOKER SQUIRREL - PRACTICAL SELF RELIANCE



Pressure Cooker Squirrel - Practical Self Reliance image

A pressure cooker is a perfect tool for cooking flavorful squirrel meat.

Provided by Ashley Adamant

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 3

1-4 squirrel
1 cup stock
Spices of your choice

Steps:

  • Clean and gut the squirrel.
  • Place the squirrel into the pressure cooker whole, or cut into manageable pieces.  
  • Add one cup of stock and seal the pressure cooker according to the manufacturer's instructions.
  • Allow the pressure cooker to come up to 10 pounds pressure (high pressure in an instant pot) and cook for 10 minutes.
  • Once the cooking time has elapsed, allow the pressure cooker to depressurize naturally.
  • When the pot is completely depressurized, release the vent and open the pressure cooker.
  • Remove the meat from the bones and use the pressure cooked squirrel meat as you would any braised squirrel meat, adding it to soups, stews or pot pie.

Nutrition Facts : ServingSize 1 Servings

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