WHY IS MY PIZZA DOUGH NOT ELASTIC RECIPES
BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Yeast Bread
Total Time 2 hours 34 minutes
Prep Time 10 minutes
Cook Time 24 minutes
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 46 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 418.3 mg, SugarContent 4.3 g
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Pizza Dough and Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 medium calzones
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.
Nutrition Facts : Calories 438 calories, CarbohydrateContent 80.9 g, FatContent 7.7 g, FiberContent 2.9 g, ProteinContent 10.4 g, SaturatedFatContent 1.1 g, SodiumContent 295.8 mg, SugarContent 8.9 g
BEER PIZZA DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
May 12, 2021 · Place the dough on a lightly floured flat surface and knead a few times, the dough can be divided in 2, to make 2 thin crust pizza or leave as one to make a large thick crust pizza. Choice is yours. Cover the dough …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
Great pizza dough. This has been my new go to for a few months now. Using it tonight for a ham and cheese calzone. I messed up and forgot the egg. After I had mixed everything I noticed that the dough …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · Why do I need olive oil. Oil is truly important when it comes to pizza dough and it’s a multi-functional ingredient when it comes to pizza dough production. Adding oil to your pizza can affect everything from the crispiness to flavor of the crust, as well as the way the dough …
From jocooks.com
From jocooks.com
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PIZZA DOUGH RECIPE - ONCE UPON A CHEF - FRESH FROM MY ...
Jun 11, 2020 · Pizza dough is made with five basic ingredients – flour, salt, yeast, oil, and water – and it comes together in just ten minutes. Once the dough is mixed and kneaded, you place it in a warm spot to rise. I promise, it really is easy and worthwhile. This recipe yields 2 pounds of pizza dough…
From onceuponachef.com
From onceuponachef.com
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Oct 26, 2021 · Storing Pizza Dough. Refrigerator: You can store raw pizza dough in the fridge by keeping it in a bowl covered with plastic wrap. Use it within 3 days or freeze it. Freezer: To freeze raw pizza dough…
From momsdish.com
From momsdish.com
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WHY YOUR PIZZA CRUST IS TOO HARD: HOW TO FIX IT - CRUST ...
See my pizza dough recipe. Too Much Kneading. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world. The kneading builds up gluten which is the stretchy network of strands in the dough. It’s what makes the dough smooth and elastic as many recipes …
From crustkingdom.com
From crustkingdom.com
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Sep 25, 2021 · Of course, Pizza is a favorite around our house. Quickly I starting looking online and found this fantastic quick dough recipe and decided to give it a try. I love honey and whole wheat and what a difference it made in the taste. I can certainly say its one of the very best pizza dough recipes I’ve ever tried. And my …
From melskitchencafe.com
From melskitchencafe.com
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BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
Jun 09, 2021 · Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian’s Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough. Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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EASY HOMEMADE PIZZA DOUGH FROM SCRATCH - COPYKAT RECIPES
How to Thaw Frozen Pizza Dough. People thaw frozen pizza dough in several ways, but the best method requires a bit of planning. Remove the ball of pizza dough from the freezer and put it in a large bowl. Make sure the bowl is large enough to allow the dough …
From copykat.com
From copykat.com
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BEST ITALIAN PIZZA DOUGH - THE PETITE COOK™
Jun 21, 2020 · Step 1. Proof the yeast and mix dough ingredients. Place lukewarm (do not use hot water!) water in a small bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest for 5 …
From thepetitecook.com
From thepetitecook.com
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QUICK AND EASY FOOLPROOF PIZZA DOUGH | MEL'S KITCHEN CAFE
Sep 25, 2021 · Of course, Pizza is a favorite around our house. Quickly I starting looking online and found this fantastic quick dough recipe and decided to give it a try. I love honey and whole wheat and what a difference it made in the taste. I can certainly say its one of the very best pizza dough recipes I’ve ever tried. And my …
From melskitchencafe.com
From melskitchencafe.com
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MIKE'S HOMEMADE PIZZA RECIPE | ALLRECIPES
I had never made homemade pizza before and not only was this easy, it was so tasty. To make the recipe even more nutritional I substituted whole wheat flour for 1/3 of the flour used and everything turned out just right. I also used the dough hook on my standing mixer to mix the dough together which made the dough …
From allrecipes.com
From allrecipes.com
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THE BEST COLD FERMENTED PIZZA DOUGH RECIPE
When you cold ferment pizza dough over a long period, the amount of yeast needed is lower than what you find in most pizza recipes. The reason is that you want to slow down the rising …
From thepizzaheaven.com
From thepizzaheaven.com
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FOOLPROOF PAN PIZZA RECIPE - SERIOUS EATS
Apr 26, 2021 · Using a thin spatula, loosen pizza and peek underneath. If bottom is not as crisp as desired, place pan over a burner and cook on medium heat, moving the pan around to cook evenly until it is crisp, 1 to 3 minutes. Remove the pizzas and transfer to a cutting board. Cut each pizza …
From seriouseats.com
From seriouseats.com
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BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
Jun 09, 2021 · Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian’s Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough. Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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EASY HOMEMADE PIZZA DOUGH FROM SCRATCH - COPYKAT RECIPES
How to Thaw Frozen Pizza Dough. People thaw frozen pizza dough in several ways, but the best method requires a bit of planning. Remove the ball of pizza dough from the freezer and put it in a large bowl. Make sure the bowl is large enough to allow the dough …
From copykat.com
From copykat.com
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Oct 18, 2019 · Thanks to this amazing thin crust pizza dough recipe, Shane has officially joined team thin crust! Now we can finally both enjoy the same pizza without compromising. This pizza dough is genuinely magical. It uses far less yeast than most pizza dough recipes…
From keytomylime.com
From keytomylime.com
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WOLFGANG PUCK'S FAMOUS CALIFORNIA PIZZA DOUGH - BLOGGER
Jul 23, 2009 · One of my favorite recipes is the Wolfgang Puck's pizza dough, but I have a slight problem when preparing it myself. I always end up using only about 2 - 2½ cups of flour on it, and when I set the dough …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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QUICK & EASY PIZZA DOUGH, NO RISE PIZZA DOUGH - JENNY CAN …
Jan 09, 2022 · Made recipe doubled, ended up with two thin crust 14″ (roughly) pizza’s. My dough ended up hanging out for 30 min in an oiled bowl covered with plastic, doubling in size. While this dough is not …
From jennycancook.com
From jennycancook.com
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POOLISH PIZZA DOUGH (WITH YEAST OR SOURDOUGH STARTER ...
Jul 01, 2020 · It might become your favourite pizza crust recipe. My favourite pizza dough recipe. Seriously. This is my favourite pizza dough recipe. Credits go to my ex co-worker Michele, a fellow foodie and Italian expat in Krakow. He is the one who first introduced me to poolish pizza dough …
From electricbluefood.com
From electricbluefood.com
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NEW YORK ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
Fantastic pizza dough recipe, nice elasticity to dough and bakes up crispy yet chewy; one of my complaints regarding other recipes is that the crust baked too crisp like a dry old cracker. I …
From allrecipes.com
From allrecipes.com
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NEAPOLITAN PIZZA DOUGH RECIPE - THURSDAY NIGHT PIZZA
Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough, which is made of only flour, salt, yeast, and water, gets its superior flavor and texture from a longer fermentation time (in my …
From thursdaynightpizza.com
From thursdaynightpizza.com
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THE BEST FLOUR FOR PIZZA DOUGH - BACKYARD BRICK OVENS
Jun 22, 2021 · The gluten content in 00 flour is optimal: 12 1/2%. This is the finest grind of flour you can buy, and it creates a dough that’s chewy and not like chewing on a piece of rubber. When you use 00 flour pizza dough in your pizza …
From backyardbrickovens.com
From backyardbrickovens.com
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BRICK-OVEN PIZZA (BROOKLYN STYLE) RECIPE | ALLRECIPES
Excellent. I have tried many pizza dough recipes, but for NY-style pizza, this one is the best! Also, there is NO reason to put the dough in the fridge and let it rise for 16 hours. 1 to 1.5 hours in a warm …
From allrecipes.com
From allrecipes.com
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