WHY IS AN EGG ROLL CALLED AN EGG ROLL RECIPES

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LUMPIA (FILIPINO EGG ROLL) RECIPE - FOOD.COM



Lumpia (Filipino Egg Roll) Recipe - Food.com image

Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!

Total Time 48 minutes

Prep Time 45 minutes

Cook Time 3 minutes

Yield 20-30 rolls, 10-12 serving(s)

Number Of Ingredients 11

1 (20 count) package lumpia skins (or egg roll wrappers)
1/2 lb ground beef
1/2 lb ground pork
1 cup green onion, minced
1 cup carrot, minced
1 cup celery, minced (same as above)
1 egg, beaten
4 tablespoons soy sauce
1/2 teaspoon ground pepper
1/4 cup flour
1/4 cup water

Steps:

  • Brown beef and pork, until almost completely cooked. Drain fat. Cool and process in food processor or chop up into fine pieces (like Taco Bell taco meat or a little coarser) with fork.
  • Combine meats, vegetables, egg, sauces, pepper in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set inches I like to prepare my filling the day before so it can marinate all night.
  • Prepare wrapper (by separating) and place on a separate plate. Place 1 to 2 T of filling in the center of the wrapper.
  • Fold left edge over all the way, then bring down top and bottom, then roll the rest of the way to the right, making a roll. hard to explain without a picture, but you'll figure it out -- looks like an egg roll when done, only thinner and longer. Seal with with flour and water mixture.
  • After you have assembled all the lumpia, heat your oil (I use the deep fryer) to 375 degrees. Cook until golden brown, turning often, approximately 3 minutes. Drain on paper towels.
  • Serve with sweet and sour sauce.
  • Note: the wrapper packages usually have instructions for rolling the wrap. Times vary by experience and methods used.

Nutrition Facts : Calories 141.7, FatContent 8.8, SaturatedFatContent 3.3, CholesterolContent 50.4, SodiumContent 455.8, CarbohydrateContent 5.2, FiberContent 0.9, SugarContent 1.2, ProteinContent 10.1

EGG ROLLS: WHY ARE THEY CALLED EGG ROLLS? - CHOWHOUND
Oct 12, 2021 · Crispy Chinese Egg Rolls. Hey, you there, put down the takeout menu. Once you see how easy it is to make these deep-fried rolls stuffed with ground pork, cabbage, carrots, and shiitake mushrooms ...
From greatist.com
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WHY IS IT CALLED AN EGG ROLL IF THERE IS NO EGG IN IT ...
Feb 21, 2018 · The other theory suggests that instead of being an Americanized knockoff of the Chinese rice paper-wrapped spring roll (allegedly introduced in New York in the early 1930s), the egg roll is actually based on a dish called Dan Gun. The recipe for Dan Gun from a 1917 Chinese food cookbook calls for ham, sprouts, chicken, and mushrooms to be wrapped in a thin egg omelet.
From interestinganswers.com
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WORLD TURN'D UPSIDE DOWN: WHY IS IT CALLED AN EGG ROLL IF ...
Jul 22, 2014 · After all, there is no egg in it. I had always assumed they used egg to make the dough and that's why it was called an egg roll. It turns out some recipes use eggs for the wrapper but plenty don't. For those of you new to egg rolls, egg rolls are cabbage and meat filled pockets wrapped in dough and fried.
From worldturndupsidedown.com
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UNWRAPPING THE ORIGIN OF THE EGG ROLL - VAN'S KITCHEN
Jun 07, 2016 · A Chinese-American cookbook published in 1917 included a dish for “Dan Gun” or Egg Roll. This recipe called for meat and vegetables to be wrapped in egg, sliced and served. Maybe it’s possible this is how the name stuck? Either way, traditionally the egg roll we know today did use egg in the dough but many do not anymore.
From vanskitchen.com
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WHY ARE EGG ROLLS CALLED EGG ROLLS IF THERE’S NO EGG IN ...
Answer (1 of 10): 1. Long ago, there was a little cute, amazingly talented rat called “Remy”. On a lazy rainy day, while on his cooking, some of the eggs fall down on the rice and he was about to throw it. Then he got some idea of making an “Egg Roll”. Egg rolls are different, and yes they are ma...
From quora.com
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SPRING ROLLS VS. EGG ROLLS: WHAT'S THE DIFFERENCE ...
Mar 28, 2021 · Why are egg rolls called egg rolls? Many people assume egg rolls (most specifically egg roll wrappers) include egg, which is why it’s named so, but it often does not contain any egg whatsoever. It’s been thought egg rolls were influenced by a specific called Dan Gun or simply “egg roll” recipe from the Chinese American Cookbook .
From hungryhuy.com
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WHY ARE EGG ROLLS CALLED EGG ROLLS IF THERE’S NO EGG IN ...
Answer (1 of 10): 1. Long ago, there was a little cute, amazingly talented rat called “Remy”. On a lazy rainy day, while on his cooking, some of the eggs fall down on the rice and he was about to throw it. Then he got some idea of making an “Egg Roll”. Egg rolls are different, and yes they are ma...
From quora.com
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UNWRAPPING THE ORIGIN OF THE EGG ROLL - VAN'S KITCHEN
Jun 07, 2016 · A Chinese-American cookbook published in 1917 included a dish for “Dan Gun” or Egg Roll. This recipe called for meat and vegetables to be wrapped in egg, sliced and served. Maybe it’s possible this is how the name stuck? Either way, traditionally the egg roll we know today did use egg in the dough but many do not anymore.
From vanskitchen.com
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WHAT IS EGG ROLL WRAP MADE OF?
why is an egg roll called an egg roll? One possible explanation is that the dough traditionally used to make the wrapper calls for eggs . Featured in a Chinese-American cookbook from 1917, the recipe calls for chicken, ham, sprouts, and mushrooms to be wrapped in a thin egg omelette.
From sanothernam.xboxmagonline.com
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SPRING ROLL VS EGG ROLL: WHAT’S THE DIFFERENCE BETWEEN ...
However, traditionally speaking, spring rolls will be filled with just cooked vegetables. Meanwhile, egg rolls will be filled with cooked cabbage, some other vegetables, and some pork or similar. Why are spring rolls called egg rolls? Spring rolls and egg rolls are two different types of rolls and are therefore not the same.
From thekitchencommunity.org
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EGG ROLLS - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
Jan 21, 2019 · Remove the chicken and add in the vegetable oil, cabbage, mushrooms and carrots and cook for 3-4 minutes until wilted, turn the heat off, add the chicken back in and mix well then let cool for 10 minutes before adding to the wrappers. To each wrapper add ¼ cup of the cooled filling, with a wet finger wipe water along the edges, fold in the ...
From dinnerthendessert.com
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SPRING ROLL VS. EGG ROLL: WHAT’S THE DIFFERENCE?
Aug 28, 2021 · Egg rolls get their name because the flour wrapper on these guys is dipped in egg, prior to deep-frying, which results in a finished roll that has a thicker shell, a deeper golden-brown color and ...
From msn.com
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CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Chinese egg rolls are a popular snack and appetizer, not just in China and Taiwan but all over the world. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions.The size can also vary—Chinese and Taiwanese people like their rolls quite small, but if you order an egg roll in a Chinese restaurant in the U.S., they ...
From thespruceeats.com
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EGG KATHI ROLL RECIPE | KATHI ROLL RECIPE - SPOONS OF FLAVOR
May 18, 2020 · Egg kathi roll recipe with step by step photos: An Indian flatbread wrap filled with egg and sauteed veggie.Learn how to make egg kathi roll at home that is easy, kid-friendly, and not so junky. Egg Kathi Roll What is Kathi Roll. Kathi roll was originated from NIZAM restaurant, Kolkata.
From spoonsofflavor.com
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ROLL WITH IT
Why we do it. What started as a small idea for making gourmet egg rolls, has now turned into a budding business called Roll With It. It all started about five months ago when two founders, Michael Grimley and Jessica Bacher, were thinking about untraditional food, and thought of a crazy idea to make egg rolls with a twist.
From eggrollwithit.com
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10 SIDE DISHES TO SERVE WITH EGG ROLLS - FORK & SPOON KITCHEN
Nov 28, 2021 · Spring rolls are sometimes called “banh mi” Vietnamese or “bánh xèo” Thai. What food goes well with spring rolls? Egg roll is a Chinese snack food consisting of a thin, round, fried flour dough wrapped around a filling of meat, vegetables, or other ingredients. Egg rolls are usually served as appetizers or snacks.
From forkandspoonkitchen.org
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EGG ROLL RECIPE (AUTHENTIC CHINESE TAKEOUT COPYCAT ...
Jul 07, 2021 · Roll up egg rolls folding in the sides and sealing the edges with water. Heat oil in a medium saucepan and fry egg rolls a few at a time until done. Place fried egg rolls onto paper towels. And continue to fry the rest. Serve warm egg rolls with duck sauce or sweet chili sauce. To reheat: toast in the oven until hot.
From alyonascooking.com
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AIR FRYER EGG ROLLS (CRISPY PORK VERSION) | KITCHN
Dec 15, 2021 · General tips: When rolling the egg rolls, cover the remaining wrappers with a damp paper towel so the pastry does not dry out. Substitutions: Substitute an equal amount of ground chicken. Cook time will be about 5 minutes. Storage: Refrigerate leftover egg rolls in an airtight container or resealable zip-top bag for 3 to 4 days.
From thekitchn.com
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DECONSTRUCTED "EGG ROLL" IN A BOWL - 730 SAGE STREET
Nov 29, 2021 · Even though egg rolls are often called "egg rolls" because of the egg, it isn't required to make one. The conventional egg roll recipe includes an egg, but most recipes don't need it anymore; nowadays, meat and veggies are commonly wrapped in a rice paper sheath. ?? Easy Variations
From 730sagestreet.com
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