WHY DO MY MUFFINS STICK TO THE PAPER RECIPES

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PUMPKIN DOUGHNUT MUFFINS RECIPE | MARTHA STEWART



Pumpkin Doughnut Muffins Recipe | Martha Stewart image

These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 1 hours

Prep Time 20 minutes

Yield Makes 12

Number Of Ingredients 14

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/3 cup buttermilk
1 1/4 cups pure pumpkin puree (from a 15-ounce can)
3/4 cup light brown sugar
2 large eggs
3/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
  • Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.

Nutrition Facts : Calories 356 g, FatContent 14 g, FiberContent 2 g, ProteinContent 5 g

QUESTION: WHY DO MY MUFFINS STICK TO THE PAPER ...
08/02/2022 · Batters that are relatively low in fat also tend to stick more than higher fat recipes. Will muffins stick to paper liners? If you bake healthy …
From montalvospirits.com
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WHY ARE MY MUFFINS STICKING TO PAPER CUPS?
18/10/2021 · Why are my muffins sticking to paper cups? Muffins often stick to the bottom of the wrapper because we're more likely to try to eat them warm, while cupcakes are cooled entirely so we can frost them. Cakes and muffins shrink a bit as they cool, so they'll actually loosen their grip on the wrapper slightly as they come to room temperature.
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WHY ARE MY MUFFINS STICKING TO THE PAPER LINERS?
Why are my muffins sticking to the paper liners? Muffins often stick to the bottom of the wrapper because we're more likely to try to eat them warm, while cupcakes are cooled entirely so we can frost them. Cakes and muffins …
From topcookingstories.com
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WHY DO MY MUFFINS STICK TO THE PAPER - MOSAICCAFES.COM
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WHY DO MUFFINS STICK TO PAPER? - TOPCOOKINGSTORIES.COM
18/10/2021 · Why do muffins stick to paper? Muffins often stick to the bottom of the wrapper because we're more likely to try to eat them warm, while cupcakes are cooled entirely so we can frost them. Cakes and muffins shrink a bit as they cool, so they'll actually loosen their grip on the wrapper slightly as they come to room temperature.
From topcookingstories.com
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WHY ARE MY MUFFINS STICKING TO THE PAPER? - FINDANYANSWER.COM
07/02/2020 · Muffins often stick to the bottom of the wrapper because we're more likely to try to eat them warm, while cupcakes are cooled entirely so we can frost them. Cakes and muffins shrink a bit as they cool, so they'll actually loosen their grip on the wrapper slightly as they come to room temperature. …
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WHY DO MUFFINS STICK TO THE PAPER CUPS?
Why do muffins stick to the paper cups? Muffins often stick to the bottom of the wrapper because we're more likely to try to eat them warm, while cupcakes are cooled entirely so we can frost them. Cakes and muffins …
From topcookingstories.com
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02/11/2012 · Muffins stick inside the paper liners! l. Lady_Tenar. |. Nov 2, 2012 07:23 PM 24. So I have this problem when I bake muffins with paper liners in the tins--when I peel them off, they take a lot of the muffin with it, including the nice brown part! The muffins …
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