WHOOPIE PIE CREAM CHEESE FILLING RECIPES

Name: Chocolate Whoopie Pies
Total time: 50 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 c. all-purpose flour; 1/4 c. unsweetened cocoa powder; 3/4 tsp. baking soda; 1/4 tsp. baking powder; 1/4 tsp. kosher salt; 1/2 c. packed light brown sugar; 4 tbsp. unsalted butter, at room temp; 1 large egg; 1/3 c. 2% low-fat milk; 1/4 c. stout beer; 2 oz. cream cheese, at room temp; 1/4 c. confectioners’ sugar, sifted; 1/2 c. marshmallow crème

BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLAT…

Best Chocolate Whoopie Pies Recipe - How to Make Chocolat… image

Make these delicious Chocolate Whoopie Pies (a.k.a. cream-filled sandwich cookies) for St. Paddy’s Day or any time you crave a sweet treat.

Provided by Kate Merker and Samantha MacAvoy

Categories St. Patrick's Day dessert

Total Time 50 minutes

Prep Time 0S

Cook Time 0S

Yield 15 servings

Number Of Ingredients 13

Ingredients

1 c. all-purpose flour
1/4 c. unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. packed light brown sugar
4 tbsp. unsalted butter, at room temp
1 large egg
1/3 c. 2% low-fat milk
1/4 c. stout beer
2 oz. cream cheese, at room temp
1/4 c. confectioners’ sugar, sifted
1/2 c. marshmallow crème

Steps:

Heat oven to 375°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In large bowl, using electric mixer, beat brown sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Alternately add flour mixture and milk, then stout, mixing just until incorporated.
Drop level tablespoons of batter onto prepared baking sheets, spacing 2 inches apart. Bake until tops are set and spring back when lightly pressed, 6 to 8 minutes. Let cool on baking sheets 5 min., then transfer to wire rack and let cool completely.
While cookies cool, make filling: Using electric mixer, beat cream cheese until smooth, about 3 minutes. Add confectioners’ sugar and beat until fluffy. Fold in marshmallow crème and beat until fluffy, about 3 minutes. Cover and refrigerate at least 20 minutes before using. When ready to serve, spread filling onto half of cookies, then top with remaining cookies.

Nutrition Facts : Calories 130 calories

BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLAT…

Best Chocolate Whoopie Pies Recipe - How to Make Chocolat… image

Make these delicious Chocolate Whoopie Pies (a.k.a. cream-filled sandwich cookies) for St. Paddy’s Day or any time you crave a sweet treat.

Provided by Kate Merker and Samantha MacAvoy

Categories St. Patrick's Day dessert

Total Time 50 minutes

Prep Time 0S

Cook Time 0S

Yield 15 servings

Number Of Ingredients 13

Ingredients

1 c. all-purpose flour
1/4 c. unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. packed light brown sugar
4 tbsp. unsalted butter, at room temp
1 large egg
1/3 c. 2% low-fat milk
1/4 c. stout beer
2 oz. cream cheese, at room temp
1/4 c. confectioners’ sugar, sifted
1/2 c. marshmallow crème

Steps:

Heat oven to 375°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In large bowl, using electric mixer, beat brown sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Alternately add flour mixture and milk, then stout, mixing just until incorporated.
Drop level tablespoons of batter onto prepared baking sheets, spacing 2 inches apart. Bake until tops are set and spring back when lightly pressed, 6 to 8 minutes. Let cool on baking sheets 5 min., then transfer to wire rack and let cool completely.
While cookies cool, make filling: Using electric mixer, beat cream cheese until smooth, about 3 minutes. Add confectioners’ sugar and beat until fluffy. Fold in marshmallow crème and beat until fluffy, about 3 minutes. Cover and refrigerate at least 20 minutes before using. When ready to serve, spread filling onto half of cookies, then top with remaining cookies.

Nutrition Facts : Calories 130 calories

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