WHOLESALE POTATOES RECIPES

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CANNING POTATOES RECIPE - FOOD.COM



canning potatoes Recipe - Food.com image

Make and share this canning potatoes recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 1 hours

Cook Time 1 hours 20 minutes

Yield 7 quarts

Number Of Ingredients 2

irish potatoes or white potato
salt

Steps:

  • Wash& scrape freshly dug potatoes and then rinse again thoroughly.
  • Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
  • Boil them 10 minutes, drain.
  • Add 1 teaspoon salt to each quart jar.
  • Cover with boiling water and leave 1" head space.
  • Adjust caps.
  • Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
  • Recipe on page 40 of the Ball Blue Book canning& freezing guide.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

MULLING SPICES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mulling Spices Recipe: How to Make It - Taste of Home image

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2 cups.

Number Of Ingredients 6

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

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