WHOLE WHEAT WHITE FLOUR SUBSTITUTE RECIPES

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More about "whole wheat white flour substitute recipes"

100% WHOLE WHEAT IRISH SODA BREAD RECIPE - FOOD.COM



100% Whole Wheat Irish Soda Bread Recipe - Food.com image

I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_. Of course a whole wheat bread is always different from a white flour bread, but I was amazed at how well this recipe captures the taste and texture of Irish soda bread. It's dense and crumbly and a bit sweet, and very delicious. It's also quite easy to make. It's a "quick bread" recipe -- no yeast, no rising -- but you shape it into round loaves, and it feels more "bread-y" to me than most quick breads. I can't wait to make it again. Enjoy!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 loaves

Number Of Ingredients 9

4 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter (4 tablespoons)
1 1/4 cups raisins or 1 1/4 cups currants
1 egg, beaten
1 3/4 cups low-fat buttermilk (or substitute 1 1/2 C plain yogurt and 1/4 C milk)
1 tablespoon molasses or 1 tablespoon honey

Steps:

  • In a big mixing bowl, combine flour, baking powder, soda, and salt.
  • Cut in butter until it reaches a coarse meal consistency. (I started with two knives, then finished the process with my fingers.).
  • Add raisins.
  • Combine liquids separately. Add liquids to dry ingredients.
  • Mix until a soft dough forms. At some point it will become hard to stir it, and it will be better to use your hands. Kneading the dough is the best way to combine all the ingredients completely -- knead it gently until it is smooth (about 3 minutes). You can knead it right there in the mixing bowl.
  • Shape the dough into two balls, and place them on a greased cookie sheet. Flatten each ball slightly and cut an X about 1/4" deep in the top of each loaf.
  • Bake at 375 for 35 minutes.

Nutrition Facts : Calories 1444.4, FatContent 33.7, SaturatedFatContent 17.6, CholesterolContent 162.6, SodiumContent 2818.3, CarbohydrateContent 264.1, FiberContent 29.1, SugarContent 70.5, ProteinContent 45

3 WAYS TO SUBSTITUTE WHOLE WHEAT FLOUR FOR WHITE FLOUR ...
Jan 23, 2021 · Add a little extra liquid when baking with whole wheat flour. Whole wheat flour absorbs liquid more slowly than white flour. Therefore, you will need to add additional liquid, such …
From wikihow.com
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WHOLE WHEAT FLOUR VS. WHITE FLOUR - THE SPRUCE EATS
Jun 08, 2020 · You can completely replace white flour with whole wheat flour, or just use a mix of the two in your favorite goodies. For example, use half whole wheat and half white flour to make cookies, muffins, and cakes for breakfast or dessert. Some recipes use 100 percent whole wheat …
From thespruceeats.com
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HOW TO SUBSTITUTE WHOLE-WHEAT FLOUR FOR ALL-PURPOSE FLOUR ...
Feb 28, 2022 · To substitute whole-wheat flour for white all-purpose flour, start by replacing a portion of the all-purpose flour with a smaller amount of the whole-wheat flour, such as one-quarter to one-half; if you like the results, try subbing a little more whole-wheat flour for the all purpose flour …
From thekitchn.com
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MEXICAN WHOLE WHEAT FLOUR TORTILLAS RECIPE | ALLRECIPES
In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in …
From allrecipes.com
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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour.
From allrecipes.com
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A GUIDE TO DIFFERENT TYPES OF WHEAT FLOUR
Dec 20, 2021 · All-Purpose Flour . All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour.
From thespruceeats.com
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A GUIDE TO WHOLE WHEAT AND WHOLE GRAIN ... - FORKS OVER KN…
Dec 22, 2021 · Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. Make delicate crust doughs and cake batters with whole wheat pastry flour. Convert bread recipes to 100 percent whole wheat (or whole grain) by adding 2 tsp. liquid per cup of flour …
From forksoverknives.com
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100% WHOLE WHEAT BLUEBERRY MUFFINS - KING ARTHUR BAKING
2 1/2 cups (283g) King Arthur White Whole Wheat Flour; 1 cup (213g) light brown sugar or dark brown sugar, packed; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking …
From kingarthurbaking.com
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WHAT IS ATTA AND WHY ITS DIFFERENT FROM WESTERN WHEAT FLOUR
Feb 24, 2015 · All the recipes in US websites use Arthur Mill or other brand whole wheat flour. I experimented with different types of wheat flour and adding gluten too. I read up a bit on flour behaviour but did not get anywhere. Your article is an eye opener. Will try Sharbati whole wheat flour …
From kannammacooks.com
See details


WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · For an undetectable “whole wheat” taste, use white whole wheat flour, which is simply made from wheat berries that are even more mild in flavor. I’m usually able to find white whole wheat flour in decently stocked grocery stores these days. ... Substitute certified gluten-free oat flour for the wheat flour …
From cookieandkate.com
See details


MEXICAN WHOLE WHEAT FLOUR TORTILLAS RECIPE | ALLRECIPES
In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in …
From allrecipes.com
See details


SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour.
From allrecipes.com
See details


A GUIDE TO DIFFERENT TYPES OF WHEAT FLOUR
Dec 20, 2021 · All-Purpose Flour . All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour.
From thespruceeats.com
See details


A GUIDE TO WHOLE WHEAT AND WHOLE GRAIN ... - FORKS OVER KN…
Dec 22, 2021 · Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. Make delicate crust doughs and cake batters with whole wheat pastry flour. Convert bread recipes to 100 percent whole wheat (or whole grain) by adding 2 tsp. liquid per cup of flour …
From forksoverknives.com
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS - KING ARTHUR BAKING
2 1/2 cups (283g) King Arthur White Whole Wheat Flour; 1 cup (213g) light brown sugar or dark brown sugar, packed; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking …
From kingarthurbaking.com
See details


WHAT IS ATTA AND WHY ITS DIFFERENT FROM WESTERN WHEAT FLOUR
Feb 24, 2015 · All the recipes in US websites use Arthur Mill or other brand whole wheat flour. I experimented with different types of wheat flour and adding gluten too. I read up a bit on flour behaviour but did not get anywhere. Your article is an eye opener. Will try Sharbati whole wheat flour …
From kannammacooks.com
See details


WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · For an undetectable “whole wheat” taste, use white whole wheat flour, which is simply made from wheat berries that are even more mild in flavor. I’m usually able to find white whole wheat flour in decently stocked grocery stores these days. ... Substitute certified gluten-free oat flour for the wheat flour …
From cookieandkate.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


100% WHOLE WHEAT BANANA BREAD - KING ARTHUR BAKING
Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes. Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, …
From kingarthurbaking.com
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BREAD MACHINE WHOLE WHEAT BREAD - BREAD DAD
How long does whole wheat flour last in the pantry? Whole wheat flour generally only lasts for 2-3 months at room temperature in the pantry. In contrast, white flour can last for 6-12 months at room temperature. Whole wheat flour has more natural oils because it is less processed than “white” flours (i.e. all-purpose flour or bread flour).
From breaddad.com
See details


100% WHOLE WHEAT BREAD - RED STAR YEAST
Been making this one for eons & in various combinations of wheat & bread flour + adding various grains & nuts such as sunflower seeds. And I substitute honey for molasses. Usually sprinkle …
From redstaryeast.com
See details


THE BEST WHOLE WHEAT BISCUITS ⋆ ... - 100 DAYS OF REAL FOOD
Mar 15, 2022 · How to Make Whole Wheat Biscuits. Heat oven to 450 degrees.; Combine all dry ingredients in a medium bowl and whisk with a fork.; Cut the butter into small pieces and mix it into the dry mixture.; Mash the butter pieces into the mixture using the back of a fork. It’s okay if the mixture just looks like tiny butter chunks covered in flour…
From 100daysofrealfood.com
See details


12 BEST SUBSTITUTES FOR ALL-PURPOSE FLOUR - SUBSTITUTE COO…
Even if cake flour is perfect for desserts, you can use it for other types of recipes as well. Cake flour has all-purpose flour in its ingredients already, which makes it even more suitable as a substitute. Prepare your dish as you normally would, according to the recipe, even if you replace all-purpose flour with cake flour. 3. Whole-wheat flour
From substitutecooking.com
See details


3 BENEFITS OF WHOLE-WHEAT PASTA (AND WHY IT’S BETTER THA…
Nov 08, 2021 · When white and brown pasta are cooked and then cooled, their starch changes form, making it more resistant to digestion. Resistant starch, which is a form of fiber, helps maintain good colon health and low blood cholesterol levels, according to Johns Hopkins University. Whole-grain pasta provides more resistant starch than white …
From livestrong.com
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS - KING ARTHUR BAKING
2 1/2 cups (283g) King Arthur White Whole Wheat Flour; 1 cup (213g) light brown sugar or dark brown sugar, packed; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking …
From kingarthurbaking.com
See details


WHAT IS ATTA AND WHY ITS DIFFERENT FROM WESTERN WHEAT FLOUR
Feb 24, 2015 · All the recipes in US websites use Arthur Mill or other brand whole wheat flour. I experimented with different types of wheat flour and adding gluten too. I read up a bit on flour behaviour but did not get anywhere. Your article is an eye opener. Will try Sharbati whole wheat flour …
From kannammacooks.com
See details


WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · For an undetectable “whole wheat” taste, use white whole wheat flour, which is simply made from wheat berries that are even more mild in flavor. I’m usually able to find white whole wheat flour in decently stocked grocery stores these days. ... Substitute certified gluten-free oat flour for the wheat flour …
From cookieandkate.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


100% WHOLE WHEAT BANANA BREAD - KING ARTHUR BAKING
Substitute it for one of the bananas in the recipe; you may need to increase the baking time by 5 to 10 minutes. For banana mini muffins, scoop the batter into a mini-muffin pan (in batches), …
From kingarthurbaking.com
See details


BREAD MACHINE WHOLE WHEAT BREAD - BREAD DAD
How long does whole wheat flour last in the pantry? Whole wheat flour generally only lasts for 2-3 months at room temperature in the pantry. In contrast, white flour can last for 6-12 months at room temperature. Whole wheat flour has more natural oils because it is less processed than “white” flours (i.e. all-purpose flour or bread flour).
From breaddad.com
See details


100% WHOLE WHEAT BREAD - RED STAR YEAST
Been making this one for eons & in various combinations of wheat & bread flour + adding various grains & nuts such as sunflower seeds. And I substitute honey for molasses. Usually sprinkle …
From redstaryeast.com
See details


THE BEST WHOLE WHEAT BISCUITS ⋆ ... - 100 DAYS OF REAL FOOD
Mar 15, 2022 · How to Make Whole Wheat Biscuits. Heat oven to 450 degrees.; Combine all dry ingredients in a medium bowl and whisk with a fork.; Cut the butter into small pieces and mix it into the dry mixture.; Mash the butter pieces into the mixture using the back of a fork. It’s okay if the mixture just looks like tiny butter chunks covered in flour…
From 100daysofrealfood.com
See details


12 BEST SUBSTITUTES FOR ALL-PURPOSE FLOUR - SUBSTITUTE COO…
Even if cake flour is perfect for desserts, you can use it for other types of recipes as well. Cake flour has all-purpose flour in its ingredients already, which makes it even more suitable as a substitute. Prepare your dish as you normally would, according to the recipe, even if you replace all-purpose flour with cake flour. 3. Whole-wheat flour
From substitutecooking.com
See details


3 BENEFITS OF WHOLE-WHEAT PASTA (AND WHY IT’S BETTER THA…
Nov 08, 2021 · When white and brown pasta are cooked and then cooled, their starch changes form, making it more resistant to digestion. Resistant starch, which is a form of fiber, helps maintain good colon health and low blood cholesterol levels, according to Johns Hopkins University. Whole-grain pasta provides more resistant starch than white …
From livestrong.com
See details


BAKING WITH OAT FLOUR VS. WHEAT FLOUR - LIVESTRONG.COM
Oct 25, 2019 · Oat flour has a texture that is more similar to whole wheat flour than to refined wheat flour. But it's actually light and absorbent, says Stella Parks, a Food & Wine 2012 "Best New Pastry Chef," and it's an essential addition for making fluffy gluten-free white and yellow cakes. On the opposite end of the spectrum, oat flour …
From livestrong.com
See details


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