WHOLE WHEAT GRAHAM CRACKERS RECIPES
HOMEMADE HONEY GRAHAMS RECIPE: HOW TO MAKE IT
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 32 crackers
Number Of Ingredients 11
Steps:
- Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 60 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
HOMEMADE HERBED CRACKERS RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Total Time 35 minutes
Cook Time 20 minutes
Yield 30 crackers
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.
- Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.
- Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
- Bake until golden, 10 to 12 minutes.
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RECIPE: GRAHAM CRACKER COOKIES | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
See details
HOMEMADE HONEY GRAHAMS RECIPE: HOW TO MAKE IT
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts, Snacks
Calories 60 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts, Snacks
Calories 60 calories per serving
- Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
See details
HOMEMADE HERBED CRACKERS RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Reviews 4.4
Total Time 35 minutes
- Bake until golden, 10 to 12 minutes.
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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WHAT CAN YOU USE INSTEAD OF GRAHAM CRACKERS?
Graham crackers are wonderful crackers that most American kids grow up eating. They're great for crushing up and adding butter to make pie crusts. Graham crackers are made with whole wheat flour and have a mild sweet molasses flavor. They are firm crackers, not flaky or crumbly, and are more like thin cookies than crackers.
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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WHOLE WHEAT PASTRY FLOUR :: BOB'S RED MILL NATURAL FOODS
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat …
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May 20, 2020 · This graham crackers recipe is so easy you’re going to be surprised you haven’t gone the DIY with these buttery crackers before! Here’s how you do it: Mix: In the bowl of your …
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HOMEMADE GRAHAM CRACKERS RECIPE | ALLRECIPES
The crackers were not quite as nutty as store bought (I guess that's why other recipes use whole wheat flour) but they were a good enough approximation. Next time, I'll use a bit less sugar, although …
From allrecipes.com
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See details
ARE GRAHAM CRACKERS HEALTHY? HERE'S WHAT A DIETITIAN HAS ...
Dec 22, 2021 · That's because today's versions are made primarily with refined wheat flour along with a smattering of whole-grain wheat flour, sugar, oil, a leavening agent and salt. So while graham crackers …
From eatingwell.com
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See details
WHOLE WHEAT CHOCOLATE OAT COOKIES – SMITTEN KITCHEN
Sep 30, 2020 · I’ve been using all whole-wheat or partially whole-wheat flour in my baked goods since the 1970s. Initially it was for the “health” benefits. But, I prefer the richer flavor and texture. I just made cookies for my neighbors a few days ago and the recipe is essentially this. By the way, I love Smitten Kitchen.
From smittenkitchen.com
From smittenkitchen.com
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ORGANIC CHEDDAR CRACKERS | GLUTEN FREE | ANNIE'S HOMEGROWN
Treat yourself with Annie's delicious certified organic Crackers. Only organic, natural, non-GMO ingredients. 100 % real cheese. No artificial flavors.
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