WHOLE WHEAT COOKIE RECIPE RECIPES

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WHOLE WHEAT COOKIES RECIPE: HOW TO MAKE IT



Whole Wheat Cookies Recipe: How to Make It image

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.—Bertie Carter, Tahlequah, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup toasted wheat germ
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY WHOLE WHEAT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Easy Whole Wheat Peanut Butter Cookies Recipe | Allrecipes image

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

Provided by VETTY430

Categories     Desserts    Cookies

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 7

1 cup peanut butter
½ cup butter, softened
½ cup honey
½ cup packed brown sugar
1 egg
1?¼ cups whole wheat flour
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  • Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

Nutrition Facts : Calories 106.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 11.9 mg, FatContent 6.4 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 2.4 g, SodiumContent 64.2 mg, SugarContent 7.5 g

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