WHOLE WHEAT BREAD RECIPES FOR BREAD MACHINE RECIPES

Name: 100% Whole Wheat Bread (Bread Machine)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 2 pound loaf, 12 serving(s)
Ingredients: 1 1/2 cups water; 2 tablespoons powdered milk; 2 tablespoons margarine; 2 tablespoons honey; 2 tablespoons molasses; 1 1/2 teaspoons salt; 3 1/3 cups whole wheat flour; 1 1/2 teaspoons yeast

100% WHOLE WHEAT BREAD (BREAD MACHINE) RECIPE - FOO…

100% Whole Wheat Bread (Bread Machine) Recipe - Foo… image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

Follow directions for your machine for a 2-pound loaf of whole wheat bread.
Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
Insert the baking pan into the oven chamber and lock the pan.
Select Whole Wheat setting and 2 pound loaf.
Press start.
When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 158.8, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 1.3, SodiumContent 321, CarbohydrateContent 30.1, FiberContent 3.7, SugarContent 5.4, ProteinContent 5

BREAD MACHINE WHEAT BREAD RECIPE: HOW TO MAKE IT

Bread Machine Wheat Bread Recipe: How to Make It image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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