WHOLE ROAST CHICKEN BREAST RECIPES
WHOLE CHICKEN RECIPES - BBC GOOD FOOD
From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.
Provided by Good Food team
Number Of Ingredients 1
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
- Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g
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What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
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Total Time 1 hours 40 minutes
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Category Main course
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- Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.
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INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Carve chicken; serve with gravy.
See details
CLASSIC ROAST CHICKEN & GRAVY RECIPE - BBC GOOD FOOD
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
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- Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.
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We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas
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Reviews 5
Total Time 40 minutes
Category Dinner
Calories 345 calories per serving
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure release naturally.
See details
WHOLE CHICKEN RECIPES - BBC GOOD FOOD
From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.
From bbcgoodfood.com
From bbcgoodfood.com
See details
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Carve chicken; serve with gravy.
See details
CLASSIC ROAST CHICKEN & GRAVY RECIPE - BBC GOOD FOOD
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
- Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.
See details
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Reviews 5
Total Time 40 minutes
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From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 345 calories per serving
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure release naturally.
See details
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From recipetineats.com
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Feb 12, 2020 · Preheat the oven to 375°F. Make sure to note how much your bird weighs, as this determines how long to roast a chicken in the oven. Set the chicken in a shallow roasting pan, breast side up.Tie the drumsticks together with cooking twine so the chicken …
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