WHOLE KERNEL CORN RECIPES

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DELICIOUS WHOLE KERNEL CORN RECIPE - FOOD.COM



Delicious Whole Kernel Corn Recipe - Food.com image

Make and share this Delicious Whole Kernel Corn recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen corn
1 (15 1/4 ounce) can cream-style corn
2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in medium saucepan.
  • Cook over medium-low heat stirring occasionally until hot and bubbly.

Nutrition Facts : Calories 155.5, FatContent 4.7, SaturatedFatContent 2.6, CholesterolContent 10.2, SodiumContent 435.4, CarbohydrateContent 29.6, FiberContent 2.7, SugarContent 3, ProteinContent 3.6

WHOLE KERNEL CORN CORNBREAD RECIPE | MYRECIPES



Whole Kernel Corn Cornbread Recipe | MyRecipes image

True corn lovers are sure to gobble up this cornbread made with whole corn kernels rather than ground cornmeal alone.  The whole corn is blended with eggs, milk, honey, butter, flour, and cornmeal for a truly authentic cornbread batter that bakes to a beautiful golden brown.

Provided by Debbie Healer, Fort Worth, Texas

Total Time 50 minutes

Prep Time 15 minutes

Yield Makes 12 servings

Number Of Ingredients 11

1?½ teaspoons vegetable oil
1 cup whole kernel corn
1 cup 1% low-fat milk
¼ cup honey
2 tablespoons light butter, melted
2 large eggs
¾ cup all-purpose flour
¼ cup oat bran flour
1 cup cornmeal
4 teaspoons baking powder
¾ teaspoon salt

Steps:

  • Coat a 10-inch cast-iron skillet with oil, and place in a 400° oven 10 minutes or until hot.
  • Process corn and milk in a blender or food processor until smooth. Add honey, butter, and eggs; process until blended.
  • Combine flours and next 3 ingredients in a large bowl. Add corn mixture to flour mixture; stir just until combined. Pour batter into preheated skillet.
  • Bake at 400° for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
  • Note: For testing purposes, we used Arrowhead Mills Oat Flour for oat bran flour.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 25.7 g, CholesterolContent 39 mg, FatContent 3.3 g, FiberContent 2.4 g, ProteinContent 4.2 g, SaturatedFatContent 1.1 g, SodiumContent 352 mg

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