WHOLE GRILLED SNAPPER RECIPES

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GRILLED WHOLE SNAPPER RECIPE - QUICK FROM SCRATCH ITALIAN ...



Grilled Whole Snapper Recipe - Quick From Scratch Italian ... image

Cover the grill while you're cooking the fish to keep the flesh moist and to prevent flare-ups that would burn the bread crumbs. We like to use a grill basket, which helps prevent sticking, but you can cook the fish directly on the grill. Just be sure it's impeccably clean, and turn the fish carefully so you don't lose the crust. Slideshow: Grilled Fish 

Provided by Food & Wine

Yield 4

Number Of Ingredients 7

2 1 1/4- to 1 1/2-pound whole red snappers, cleaned and scaled
1 teaspoon salt
2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried rosemary, crumbled
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon dry bread crumbs
Lemon wedges, for serving

Steps:

  • Light the grill. Rinse the fish; dry the surfaces and cavities thoroughly. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. Season each fish cavity with 1/8 teaspoon of the salt. Put a rosemary sprig in each cavity or rub with 1/2 teaspoon dried rosemary. Rub the surface of both fish using 2 tablespoons of the oil, the garlic, the chopped fresh or remaining 1 teaspoon dried rosemary, and the remaining 3/4 teaspoon salt. Sprinkle the bread crumbs on both sides of each fish. Drizzle both sides with the remaining tablespoon oil.
  • Put the fish in a grill basket or onto a very clean grill rack. Cook over moderately high heat for 7 minutes. Turn and grill until golden and just done, about 7 minutes longer. Remove the fish carefully so it doesn't stick.
  • Serve the fish on a platter. Run a knife between the flesh and the bones and lift off the fillet. Turn the fish over and repeat. Repeat with the other fish. Pass lemon wedges.

GRILLED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & WINE



Grilled Whole Red Snapper Recipe - Grace Parisi | Food & Wine image

For one whole cleaned and scaled 3-pound red snapper. More Healthy Fish Recipes

Provided by Grace Parisi

Total Time 30 minutes

Yield 4

Number Of Ingredients 18

One whole 3-pound red snapper, cleaned and scaled
1/4 cup chopped cilantro
2 tablespoons minced fresh ginger
2 scallions, finely chopped
1 garlic clove, minced
1 teaspoon Asian sesame oil
1 tablespoon canola oil, plus more for rubbing
1/4 cup finely chopped parsley
2 tablespoons salted capers, rinsed and finely chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper
1 tablespoon canola oil, plus more for rubbing
2 tablespoons minced fresh ginger
1 garlic clove, minced
1 serrano chile, seeded and minced
1 teaspoon chopped thyme
1/8 teaspoon ground allspice
1 tablespoon canola oil, plus more for rubbing

Steps:

  • Pick your favorite flavor combination (Asian, Mediterranean or Caribbean, at left).
  • Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
  • Light a grill and oil a grill basket that's large enough to hold the fish. Set the fish in the basket and grill over moderate heat, turning once, until the flesh just flakes with a fork, about 20 minutes. Carefully remove the fish from the basket and transfer to a platter. Using 2 forks, lift the fillets off the bones and serve.

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Cover the grill while you're cooking the fish to keep the flesh moist and to prevent flare-ups that would burn the bread crumbs. We like to use a grill basket, which helps prevent sticking, but you can cook the fish directly on the grill. Just be sure it's impeccably clean, and turn the fish carefully so you don't lose the crust.
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GRILLED WHOLE SNAPPER RECIPE | MYRECIPES
Cover the grill while you're cooking the fish to keep the flesh moist and to prevent flare-ups that would burn the bread crumbs. We like to use a grill basket, which helps prevent sticking, but you can cook the fish directly on the grill. Just be sure it's impeccably clean, and turn the fish carefully so you don't lose the crust.
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  • Wine Recommendation: Snapper is a delicate fish, and though grilling adds some stronger flavors, you'll be best off with a fairly neutral but crisp white. Orvieto Classico strikes the perfect balance.
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Total Time 30 minutes
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