WHOLE FOODS TOFU RECIPES

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RECIPE: EASY BAKED TOFU | WHOLE FOODS MARKET



Recipe: Easy Baked Tofu | Whole Foods Market image

Use this recipe in any preparation that calls for baked tofu. Toss it with your favorite spices or herbs before or after baking, if you like. Make a big batch and store in the fridge to add to recipes all week.

Provided by WHOLEFOODSMARKET.COM

Total Time 1 hours 45 minutes

Yield Serves 4

Number Of Ingredients 2

1 (14.0-ounce) package firm tofu, drained
Olive spray oil

Steps:

  • Wrap tofu snugly in 4 or 5 layers of paper towels and arrange on a plate.
  • Cover with a second plate and balance a heavy can or two on top to weigh down the plate and press down on the tofu; set aside to let drain for 30 minutes.
  • Remove and discard paper towels, then replace with dry paper towels and repeat process a second time.
  • Preheat the oven to 400°F. Cut tofu into (1-inch) cubes and arrange them in a single layer on a large parchment paper-lined baking sheet.
  • Lightly spray tofu all over with cooking spray and bake, flipping halfway through, until golden brown and just crisp, about 40 minutes total.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 2 grams, ProteinContent 7 grams

FIRM TOFU RECIPES - BBC GOOD FOOD



Firm tofu recipes - BBC Good Food image

Use up a block of firm tofu with our easy, vegetarian-friendly recipes. Try our tofu scramble for breakfast or a stir-fry, curry or salad for dinner.

Provided by Good Food team

Number Of Ingredients 1

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