WHOLE BERRY CRANBERRY SAUCE RECIPE RECIPES

Name: Whole Berry Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (12 ounce) package cranberries; 1 cup orange juice; 1 cup sugar; 1 teaspoon orange zest; 1/4 teaspoon ground cinnamon

WHOLE BERRY CRANBERRY SAUCE — LET'S DISH RECIPES

Whole Berry Cranberry Sauce — Let's Dish Recipes image

This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) package cranberries
1 cup orange juice
1 cup sugar
1 teaspoon orange zest
1/4 teaspoon ground cinnamon

Steps:

Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 grams sodium, SugarContent 28 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

WHOLE-BERRY CRANBERRY SAUCE RECIPE - FOOD.COM

Whole-Berry Cranberry Sauce Recipe - Food.com image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 43.1, FiberContent 3.7, SugarContent 36.5, ProteinContent 0.3

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