WHOLE BABY CLAMS RECIPE RECIPES
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Provided by Land O'Lakes
Categories Lunch Shellfish Soup Corn Chowder Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 (1 1/4-cup) servings
Number Of Ingredients 12
Steps:
- Melt butter in 3-quart saucepan until sizzling; add onions and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Stir in reserved clam juice, cream-style amp-custom corn, bottled clam juice and potatoes (clams will be added later). Increase heat to medium-high. Cook 4-6 minutes or until mixture comes to a boil. Reduce heat to medium. Cover; cook, stirring occasionally, 12-15 minutes or until potatoes are just tender.
- Add half & half, clams, chopped thyme, salt and pepper. Continue cooking, stirring occasionally, 5-8 minutes or until heated through.
- To serve, ladle into individual serving bowls. Garnish with fresh thyme sprigs, if desired.
Nutrition Facts : Calories 250 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams
CLAM CHOWDER USING CANNED CLAMS RECIPE - FOOD.COM
Make and share this Clam Chowder Using Canned Clams recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
- Place liquid in a sauce pan Add onion, S& P and potato.
- Cook at medium heat until veggies are tender (about 10 minutes).
- Reduce heat to low.
- Add clams/mussels, evaporated milk and butter.
- Heat until warmed through Do not boil.
- Check seasoning and serve with oyster (or common) crackers.
Nutrition Facts : Calories 499.7, FatContent 19.1, SaturatedFatContent 10.6, CholesterolContent 135.7, SodiumContent 355.6, CarbohydrateContent 38.4, FiberContent 1.5, SugarContent 1.2, ProteinContent 42.6
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This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests. But the recipe is easy enough to prepare just about anytime. —Carolee Snyder, Hartford City, Indiana
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Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 328 calories per serving
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The use of canned baby clams in this recipe makes this a gourmet meal you can easily pull together from pantry staples.
From myrecipes.com
Total Time 25 minutes
Calories 254 calories per serving
From myrecipes.com
Total Time 25 minutes
Calories 254 calories per serving
- Drain clams, reserving juice. Add reserved juice, wine, and broth to pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes. Stir in clams; cook 1 minute. Stir in parsley. Toss with hot pasta.
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Reviews 4
Total Time 25 minutes
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