WHO SELLS CORNBREAD ALREADY MADE RECIPES

GARLIC SPREAD RECIPE | ALLRECIPES

Garlic Spread Recipe | Allrecipes image

This garlic butter is so good, my grandmother actually called me for it!!

Provided by CKBK

Categories Cream Cheese Spreads

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

Steps:

In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 0.6 g, CholesterolContent 30.7 mg, FatContent 10.6 g, ProteinContent 1.2 g, SaturatedFatContent 6.7 g, SodiumContent 82.6 mg, SugarContent 0.1 g

GRAHAM CRACKER CRUST RECIPE | ALLRECIPES

Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories Crumb Pie Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n
Refrigerate at least 1 hour before filling.n

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

More about "who sells cornbread already made recipes"

GOAT STEW RECIPE | ALLRECIPES

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category Stew
Calories 271.8 calories per serving

Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.

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PEANUT BUTTER EASTER EGGS - ALLRECIPES

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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HOW TO REPLACE CREAM SOUPS IN RECIPES | HEAVENLY HOMEMAKERS

Nov 09, 2012 · trying to find a recipe for each. You have made it so much easier and now I can have a go-to recipe for all the different ones. You are such a dear to answer me so quickly. I also found your onion soup mix recipe, another wonderful find, I commented over there already …
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