WHO MAKES THE BEST SPAGHETTI SAUCE RECIPES
BEST SLOW COOKER SPAGHETTI SAUCE - LET'S DISH RECIPES
Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!
Provided by Danelle
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 8
Number Of Ingredients 18
Steps:
- In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
- Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
- Serve over cooked spaghetti or other pasta.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
BEST EVER SPAGHETTI SAUCE RECIPE - FOOD.COM
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
Nutrition Facts : Calories 531.4, FatContent 31.9, SaturatedFatContent 11.1, CholesterolContent 64.7, SodiumContent 4560.2, CarbohydrateContent 37.2, FiberContent 7.5, SugarContent 24.3, ProteinContent 28.4
More about "who makes the best spaghetti sauce recipes"
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
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SPAGHETTI RECIPE (SPAGHETTI WITH MEAT SAUCE) | KITCHN
This quick and easy ragù made with ground beef, crushed tomatoes, garlic, and spices, is sure to become a weeknight go-to.
From thekitchn.com
Reviews 5
Total Time 2400S
Category Main dish, Dinner, Pasta sauce, Spaghetti, Pasta dish
Cuisine Europe, United states, North america, Italian
Calories 549 cal per serving
From thekitchn.com
Reviews 5
Total Time 2400S
Category Main dish, Dinner, Pasta sauce, Spaghetti, Pasta dish
Cuisine Europe, United states, North america, Italian
Calories 549 cal per serving
- Return the pasta to the pot. Add the sauce, reserved pasta cooking water, and 2 teaspoons balsamic vinegar, and toss to combine. Bring to a simmer over medium heat, tossing continuously, until the sauce coats the pasta and everything is evenly combined, 1 to 2 minutes. Serve in bowls topped with lots of grated Parmesan cheese.
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EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
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SPAGHETTI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Reviews 4.7
Total Time 2 hours 15 minutes
- Amen.
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SPAGHETTI RECIPE (SPAGHETTI WITH MEAT SAUCE) | KITCHN
This quick and easy ragù made with ground beef, crushed tomatoes, garlic, and spices, is sure to become a weeknight go-to.
From thekitchn.com
Reviews 5
Total Time 2400S
Category Main dish, Dinner, Pasta sauce, Spaghetti, Pasta dish
Cuisine Europe, United states, North america, Italian
Calories 549 cal per serving
From thekitchn.com
Reviews 5
Total Time 2400S
Category Main dish, Dinner, Pasta sauce, Spaghetti, Pasta dish
Cuisine Europe, United states, North america, Italian
Calories 549 cal per serving
- Return the pasta to the pot. Add the sauce, reserved pasta cooking water, and 2 teaspoons balsamic vinegar, and toss to combine. Bring to a simmer over medium heat, tossing continuously, until the sauce coats the pasta and everything is evenly combined, 1 to 2 minutes. Serve in bowls topped with lots of grated Parmesan cheese.
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EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
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SPAGHETTI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Reviews 4.7
Total Time 2 hours 15 minutes
- Amen.
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MEATY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 264 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 264 calories per serving
- In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Top with parmesan if desired.
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