WHO IN THEIR RIGHT MIND WOULD FROST A CAKE RECIPES

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SAUERKRAUT CHOCOLATE CAKE - AN AFFAIR FROM THE HEART



Sauerkraut Chocolate Cake - An Affair from the Heart image

Dense, fudge-y chocolate cake made with sauerkraut - yes, sauerkraut -slathered in sour cream chocolate frosting. Best Chocolate cake I have ever eaten!

Provided by Michaela Kenkel

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 19

FOR THE CAKE:
¾ cup sauerkraut drained and chopped fine
1 ½ cups sugar
½ cup butter
3 eggs
1 teaspoon pure vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ tsp. salt
1 cup water
½ cup unsweetened cocoa powder
FOR THE FROSTING:
12 oz. semi-sweet chocolate chips or squares
8 Tablespoons. butter
1 cup sour cream
2 teaspoons vanilla
1/2 teaspoon salt
5 cups confectioners sugar

Steps:

  • Preheat oven to 350 degrees, grease, and flour two round cake pans.
  • Sift all dry ingredients together.
  • Cream together sugar, butter, and vanilla. Beat eggs in one at a time.
  • Add dry ingredients to creamed mixture alternately with water.
  • Add sauerkraut mix thoroughly.
  • Pour into prepared pans.
  • Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.
  • Frost with Sour Cream Chocolate Frosting: To Prepare the frosting: Melt the chocolate with butter on low heat until smooth. Remove from heat and pour it into a mixer. Blend in the sour cream, vanilla, and salt. Gradually add the sugar until it is your desired spreading consistency. Whip until smooth.
  • Store cake in the refrigerator.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 81 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 22 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 420 grams sodium, SugarContent 65 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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