WHITE WINE USED FOR COOKING RECIPES

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SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM



Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

  • Cook linguini according to package directions.
  • In a large skillet over medium heat, warm the olive oil.
  • Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
  • Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
  • Add the white wine and bring to a boil.
  • Reduce heat and simmer for another 3-5 minutes until wine reduces.
  • Add scallops, remaining 1 tbsp of butter and lemon zest.
  • Cook sea scallops for another couple minutes until just warmed through.
  • Season with salt and pepper to taste.
  • When pasta is cooked , drain and add to a large serving bowl.
  • Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
  • I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM



Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

  • Cook linguini according to package directions.
  • In a large skillet over medium heat, warm the olive oil.
  • Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
  • Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
  • Add the white wine and bring to a boil.
  • Reduce heat and simmer for another 3-5 minutes until wine reduces.
  • Add scallops, remaining 1 tbsp of butter and lemon zest.
  • Cook sea scallops for another couple minutes until just warmed through.
  • Season with salt and pepper to taste.
  • When pasta is cooked , drain and add to a large serving bowl.
  • Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
  • I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

COOKING WITH WINE RECIPES | ALLRECIPES
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Sep 20, 2021 · Whether you ran out of white wine or it's just not your preference to cook with it, there are stand-in ingredients that create equally delicious and full flavored dishes. Commonly used in dishes like risottos, mussels, soups, and stews, white wine …
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Feb 05, 2017 · When it comes to food for Valentine's day, I often think simple is best. Not many would be unhappy with a good steak, some mussels in white wine or some tasty scallops. This scallop pasta takes the best of your simple pasta dishes with garlic and white wine …
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BEEF STROGANOFF WITH WHITE WINE RECIPE | ALLRECIPES
I used portabella mushrooms, which have a better flavor, instead of white buttons, I didn't have enough half and half to make 2 cups so I used 1c. half & half & 1 c. sour cream. I didn't have any white wine so I used extra dry Vermouth instead; Vermouth is a substiture for white wine. I used beef strips used …
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EASY WHITE WINE SAUCE – A COUPLE COOKS
Sep 10, 2021 · This is false: typically after cooking a food with wine for 15 minutes, about 50% of the original alcohol remains. This sauce is simmered for 5 minutes, so about 85% of the alcohol remains. The recipe uses ½ cup or 4 ounces of white wine …
From acouplecooks.com
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THE 11 BEST WHITE WINE VINEGAR SUBSTITUTES - COASTAL WINE ...
Aug 30, 2021 · A tangy, zesty ingredient, white wine vinegar is often used in a range of recipes such as marinades, sauces, salad dressings, and in fish and meat dishes. Its flavors are distinctly different from distilled vinegar. While white wine …
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WHITE WINE SPRITZER RECIPE - THE SPRUCE EATS
Aug 18, 2021 · The white wine spritzer is a very mild mixed drink. The only alcohol in it is wine, which tends to range from 8 to 14 percent ABV. For example, when a 10 percent ABV wine is watered down …
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Jan 18, 2022 · White Sauce is the base sauce used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used as a simple thickener for stews and existing gravies. Following the basic recipes below, suggestions are given for a number of ways in which white sauce can be used.
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DIFFERENCE BETWEEN WHITE VINEGAR AND WHITE WINE VINEG…
Nov 18, 2017 · Descriptions. White vinegar, also called “distilled white vinegar” or “spirit vinegar” in the United Kingdom, is a colorless vinegar made from distilling ripe grain (e.g. corn) and water.It is the most common type of vinegar used across the United States. With an acidity level of about 5% to 8%, the sourness of white vinegar can be overpowering in recipes …
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WHITE SAUCE (COOKING SCHOOL) - RECIPE | COOKS.COM
Jan 18, 2022 · White Sauce is the base sauce used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used as a simple thickener for stews and existing gravies. Following the basic recipes below, suggestions are given for a number of ways in which white sauce can be used.
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THE BEST RED WINE FOR COOKING – PUREWOW
Oct 04, 2020 · Because red wine is more tannic than white, it turns bitter faster when cooked. That’s why white wine is popular in seafood and chicken recipes, while red wine is key in roasts and meaty stews. Red wine can also be used in marinades and glazes. So, dry red wines with moderate tannins are safest to include in recipes.
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Feb 10, 2021 · Table Wine: Using table wine instead of cooking wine is by far the best option. Grape Juice and Vinegar: You can use red or white grape juice with a splash of vinegar, but remember that juices are much sweeter than wine, so if the recipe calls for a larger …
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Aug 23, 2021 · For the white wine cream sauce, melt 1 tablespoon of butter in a small saucepan and when the foam subsides, add the reserved shallots and sauté 2 minutes until softened. The Spruce Add the white wine, cream, chicken broth, and lemon juice and simmer …
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DIFFERENCE BETWEEN WHITE VINEGAR AND WHITE WINE VINEGAR ...
Nov 18, 2017 · Descriptions. White vinegar, also called “distilled white vinegar” or “spirit vinegar” in the United Kingdom, is a colorless vinegar made from distilling ripe grain (e.g. corn) and water.It is the most common type of vinegar used across the United States. With an acidity level of about 5% to 8%, the sourness of white vinegar can be overpowering in recipes …
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WHAT IS WHITE PEPPER AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Recipes With White Pepper . White pepper is often used in Vietnamese soups and pork dishes. Hot and sour soup gets its heat primarily from white pepper, unlike other Szechuan dishes where chilies play a prominent role. White pepper is used …
From thespruceeats.com
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COOKING WITH WINE RECIPES | ALLRECIPES
Cook with wine and add flavor to marinades, pan sauces, braises and more. Browse trusted cooking with wine recipes, and find ratings, reviews and cooking …
From allrecipes.com
See details


BEST SUBSTITUTE FOR WHITE WINE IN COOKING | MARTHA STEWART
Sep 20, 2021 · Whether you ran out of white wine or it's just not your preference to cook with it, there are stand-in ingredients that create equally delicious and full flavored dishes. Commonly used in dishes like risottos, mussels, soups, and stews, white wine …
From marthastewart.com
See details


SCALLOP PASTA WITH GARLIC AND WHITE WINE - CAROLINE'S COOKING
Feb 05, 2017 · When it comes to food for Valentine's day, I often think simple is best. Not many would be unhappy with a good steak, some mussels in white wine or some tasty scallops. This scallop pasta takes the best of your simple pasta dishes with garlic and white wine …
From carolinescooking.com
See details


BEEF STROGANOFF WITH WHITE WINE RECIPE | ALLRECIPES
I used portabella mushrooms, which have a better flavor, instead of white buttons, I didn't have enough half and half to make 2 cups so I used 1c. half & half & 1 c. sour cream. I didn't have any white wine so I used extra dry Vermouth instead; Vermouth is a substiture for white wine. I used beef strips used …
From allrecipes.com
See details


EASY WHITE WINE SAUCE – A COUPLE COOKS
Sep 10, 2021 · This is false: typically after cooking a food with wine for 15 minutes, about 50% of the original alcohol remains. This sauce is simmered for 5 minutes, so about 85% of the alcohol remains. The recipe uses ½ cup or 4 ounces of white wine …
From acouplecooks.com
See details


THE 11 BEST WHITE WINE VINEGAR SUBSTITUTES - COASTAL WINE ...
Aug 30, 2021 · A tangy, zesty ingredient, white wine vinegar is often used in a range of recipes such as marinades, sauces, salad dressings, and in fish and meat dishes. Its flavors are distinctly different from distilled vinegar. While white wine …
From coastalwinetrail.com
See details


WHITE WINE SPRITZER RECIPE - THE SPRUCE EATS
Aug 18, 2021 · The white wine spritzer is a very mild mixed drink. The only alcohol in it is wine, which tends to range from 8 to 14 percent ABV. For example, when a 10 percent ABV wine is watered down …
From thespruceeats.com
See details


WHITE SAUCE (COOKING SCHOOL) - RECIPE | COOKS.COM
Jan 18, 2022 · White Sauce is the base sauce used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used as a simple thickener for stews and existing gravies. Following the basic recipes below, suggestions are given for a number of ways in which white sauce can be used.
From cooks.com
See details


DIFFERENCE BETWEEN WHITE VINEGAR AND WHITE WINE VINEG…
Nov 18, 2017 · Descriptions. White vinegar, also called “distilled white vinegar” or “spirit vinegar” in the United Kingdom, is a colorless vinegar made from distilling ripe grain (e.g. corn) and water.It is the most common type of vinegar used across the United States. With an acidity level of about 5% to 8%, the sourness of white vinegar can be overpowering in recipes …
From difference.guru
See details


10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKI…
Vinegar is used in a wide range of recipes and can replace red wine in many of them as well. However, you have to consider that vinegar, being red or white vinegar, has a higher level of acidity. Often, vinegar contains wine …
From substitutecooking.com
See details


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Aug 11, 2020 · Choosing between the right dry white wine substitutes can mean the difference between a great meal and one that misses the mark.. Dry White Wine Substitutes. Many recipes call for dry white wine, such as chardonnay or sauvignon blanc. Using dry white wine in cooking …
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