WHITE WINE MARINADE PORK RECIPES

Name: White Wine Marinated Pork Roast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons fresh parsley, chopped; 2 cloves garlic, minced; 2 teaspoons sea salt; 1/4 teaspoon fresh ground black pepper; 1 cup dry white wine or 1 cup chicken broth; 1 (4 lb) boneless center cut pork loin roast

WHITE WINE MARINATED PORK ROAST RECIPE - FOOD.COM

White Wine Marinated Pork Roast Recipe - Food.com image

Make and share this White Wine Marinated Pork Roast recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
2 teaspoons sea salt
1/4 teaspoon fresh ground black pepper
1 cup dry white wine or 1 cup chicken broth
1 (4 lb) boneless center cut pork loin roast

Steps:

Combine the first five ingredients in a small bowl; mix well.
Place the roast in a large resealable bag.
Pour the wine marinade over the roast; seal bag.
Turn the bag to coat the roast.
Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
Preheat oven to 325 degrees F.
Remove the roast from the bag and discard the marinade.
Place the roast, fat side up, on a rack in a shallow roasting pan.
Insert a meat thermometer.
Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
For gravy: Strain the meat drippings.
Add white wine to the meat drippings to equal 1-1/4 cup.
In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
Add the wine and drippings.
Bring to a boil, stirring constantly.
Boil and stir until it starts to thicken.
It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!

Nutrition Facts : Calories 504.6, FatContent 31.8, SaturatedFatContent 11, CholesterolContent 136.1, SodiumContent 678.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.3, ProteinContent 45.2

WINE MARINADE FOR POULTRY AND PORK RECIPE - FOOD.COM

Wine Marinade for Poultry and Pork Recipe - Food.com image

This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup dry white wine
1/2 cup olive oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons parsley, fresh, minced
3/4 teaspoon salt
1/2 teaspoon pepper
4 lbs pork or 4 lbs poultry

Steps:

Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
Add the meat or poultry.
Turn to coat all sides.
Cover or seal tightly.
Marinate for at least 6 hours or overnight, turning occasionally.
Cooked in preferred method.

Nutrition Facts : Calories 816.8, FatContent 47.2, SaturatedFatContent 12.8, CholesterolContent 259.9, SodiumContent 471.1, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 88.5

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