WHITE WINE GARLIC SHRIMP PASTA RECIPE RECIPES

Name: White Wine Garlic Shrimp Linguine
Prep time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces uncooked linguine; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 2 teaspoons finely chopped fresh garlic; 1/2 teaspoon dried parsley flakes; 1/2 cup dry white wine *; 16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined; 1/4 cup shredded Parmesan cheese

WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES

White Wine Garlic Shrimp Linguine Recipe | Land O’Lakes image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories Shellfish Garlic Shrimp Shrimp Savory Cooking Keeping It Simple Pasta and noodles Main Course Seafood Meat, poultry, and seafood Vegetable Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1/2 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain; keep warm. Set aside.
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 30 grams

CREAMY GARLIC SHRIMP AND PASTA RECIPE - BETTYCROCKER.C…

Creamy Garlic Shrimp and Pasta Recipe - BettyCrocker.c… image

With a dish like this in your back pocket, you’ll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you’re in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 2 1/2 g, ServingSize 1 1/4 Cups, SodiumContent 530 mg

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