WHITE WINE BRAISED PORK CHOPS RECIPES
PORK LOIN BRAISED WITH MUSHROOMS AND WINE RECIPE
Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle extra over the polenta on each plate.
Provided by Food & Wine
Categories Pork
Total Time 50 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Sprinkle pork evenly with salt and pepper. Heat oil in a large ovenproof skillet or Dutch oven over medium-high.
- Add pork to pan; cook over medium-high, undisturbed, until golden brown on one side, about 3 minutes. Turn pork. Repeat until each side is browned, about 12 minutes. Remove pork from skillet, and set aside.
- Add mushrooms, onions, and garlic to pan; cook over medium-high, stirring often, until liquid from mushrooms has released and evaporated, about 8 minutes. Add wine; cook, scraping up browned bits from bottom of pan, until wine is reduced by half, about 5 minutes. Add stock, rosemary, and thyme; cook, undisturbed, 3 minutes. Return pork to pan. Cover, transfer to preheated oven, and roast until a thermometer inserted in thickest portion of meat registers 130°F, about 30 minutes.
- Remove pan from oven. Transfer pork to a cutting board; let rest 5 minutes. Meanwhile, add orange peel strips to mushroom mixture in pan. Bring to a boil over medium-high; boil until sauce has slightly thickened, about 3 minutes. Discard orange peel strips, rosemary, and thyme.
- Remove and discard twine from pork. Slice pork against the grain. Serve over polenta with mushroom mixture.
PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http//schema.org, Calories 533, UnsaturatedFatContent 17 grams, CarbohydrateContent 3 grams, FatContent 36 grams, FiberContent 1 gram, ProteinContent 43 grams, SaturatedFatContent 15 grams, SodiumContent 744 milligrams, SugarContent 2 grams, TransFatContent 0 grams
PORK CHOPS BRAISED IN WHITE WINE RECIPE - FOOD.COM
Oct 01, 2009 · cup dry white wine 1 tablespoon fresh parsley, finely chopped DIRECTIONS Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops. Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
From food.com
From food.com
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PORK CHOPS BRAISED IN WHITE WINE - RECIPE | COOKS.COM
In a heavy skillet melt butter and oil over moderate heat. Brown chops for 2 or 3 minutes on each side, turning them with tongs. When golden brown remove from pan to platter. Pour off all but a thin layer of fat from pan, add 1/2 cup wine and bring to a boil. Return chops to pan, cover. Reduce heat to a simmer. Basting the chops occasionally.
From cooks.com
From cooks.com
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BRAISED SHOULDER PORK CHOPS WITH WHITE WINE AND PRUNES ...
May 09, 2012 · Add chopped carrots and onions to the pan with a little butter and stir over medium heat until well caramelized. 3. Arrange the chops over the cooked vegetables. 4. Pour in wine and/or broth to come halfway up the sides of the chops, and add a bouquet garni. 5. Braise the chops until a knife slides in and out easily. 6.
From erecipe.com
From erecipe.com
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WHITE WINE BRAISED PORK - BIGOVEN.COM
INSTRUCTIONS Directions: Season the pork generously with salt and pepper. Let stand at room temperature for 30 minutes. In the stovetop-safe insert of a slow cooker over high heat, warm the olive oil until just smoking. Add the pork and brown on all sides, about 10 minutes total. Transfer to a plate.
From bigoven.com
From bigoven.com
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BAKED PORK CHOPS WITH WHITE WINE RECIPE
Jul 29, 2019 · In a bowl combine the thyme and rosemary with wine and chicken broth; pour over pork chops. Cover the pan with a lid or cover the baking dish tightly with foil, and bake in the preheated oven for about 30 to 45 minutes or until tender and fully cooked. The minimum safe temperature for pork is 145 F.
From thespruceeats.com
From thespruceeats.com
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PAN SEARED BUTTER BRAISED PORK CHOPS WITH AN HERBY WHITE ...
Sep 24, 2018 · (recipe shot and developed for Saving Dinner in 2018). This recipe is every inch as mouth watering as it sounds. “Pan seared” – “butter braised” – “pork chops” – “herb white wine reduction” – what we didn’t include in the recipe name (since it was already crazy lengthy) was the luxurious topping that really takes this recipe straigh
From inheritedsalt.com
From inheritedsalt.com
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BRAISED PORK CHOP RECIPES | ALLRECIPES
Modenese Pork Chops. Rating: 4.49 stars. 900. Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish. By Stephanie Knewasser.
From allrecipes.com
From allrecipes.com
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PORK CHOPS WITH APPLES AND WHITE WINE {FRANCE} - LIZZY ...
Sep 20, 2016 · ¼ cup white wine 2 tablespoon olive oil Salt and Pepper Instructions Season the pork chop with salt and pepper Place olive oil on a cast iron pan and sphere pork chops on each side. Cut apples and place in the pan around the pork chops and drizzle olive oil on top Lower the heat and pour the wine in slowly.
From lizzylovesfood.com
From lizzylovesfood.com
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PORK CHOPS BRAISED IN WHITE WINE - RECIPE | COOKS.COM
When golden brown remove from pan to platter. Pour off all but a thin layer of fat from pan, add 1/2 cup wine and bring to a boil. Return chops to pan, cover. Reduce heat to a simmer. Basting the chops occasionally. Cook for 25-30 minutes. Place chops in a heated platter. Pour 1/4 cup of wine into skillet. Boil until juice is reduced to a glaze.
From cooks.com
From cooks.com
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PORK CHOPS BRAISED IN WHITE WINE RECIPE - COOKEATSHARE
Add in 1/2 cup of the wine. Bring to a boil. Reduce heat and simmer, covered, till the chops are tender, about 30 min, basting occasionally.Remove chops; keep warm. Add in remaining 1/4 cup wine. Boil briskly over high heat, stirring constantly, till syrup consistency, about 3 min. Remove from heat; stir in parsley and pour over pork chops.
From m.cookeatshare.com
From m.cookeatshare.com
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BAKED PORK CHOPS WITH WHITE WINE RECIPE
Jul 29, 2019 · Brown the chops on both sides, about 8 to 10 minutes total. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer. Cover with sliced onion. In a bowl combine the thyme and rosemary with wine and chicken broth; pour over pork chops. Cover the pan with a lid or cover the ...
From thespruceeats.com
From thespruceeats.com
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PAN SEARED BUTTER BRAISED PORK CHOPS WITH AN HERBY WHITE ...
Sep 23, 2018 · (recipe shot and developed for Saving Dinner in 2018). This recipe is every inch as mouth watering as it sounds. “Pan seared” – “butter braised” – “pork chops” – “herb white wine reduction” – what we didn’t include in the recipe name (since it was already crazy lengthy) was the luxurious topping that really takes this recipe straigh
From inheritedsalt.com
From inheritedsalt.com
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PAN-BRAISED PORK CHOPS WITH HERB-WINE SAUCE — ADVENTURE ...
Oct 20, 2017 · 1. Generously sprinkle the tops of all the pork chops with salt and pepper. Set a large skillet over high heat. Add 1 Tablespoon of the oil and heat until very hot and shimmering, but not smoking. 2. Lay the pork chops in the hot oil, seasoned side down, and generously sprinkle the exposed side with more salt and pepper.
From adventurekitchen.com
From adventurekitchen.com
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PORK CHOPS IN CREAMY WHITE WINE SAUCE
Dec 01, 2018 · Add chicken stock and heavy cream. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary. Final Assembly: Reduce heat to low and return pork chops to pan.
From whatsinthepan.com
From whatsinthepan.com
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PORK CHOPS AND APPLES IN WHITE WINE PAN SAUCE - CHASING ...
Oct 03, 2019 · Season pork with salt and pepper on both sides, set aside. In a large skillet over medium heat add the olive oil and only 3 tablespoons (45 g) butter. When the oil is hot and shimmery and the butter is melted, add the pork chops. Raise the heat to medium-high and cook the pork for 4 minutes on each side until golden brown.
From chasingtheseasons.com
From chasingtheseasons.com
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BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT
Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan. In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup.
From tasteofhome.com
From tasteofhome.com
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BRAISED PORK CHOPS RECIPE - FOOD.COM
In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides. Add water and remaining ingredients. Cover and simmer for about 20-30 minutes until pork chops are tender.
From food.com
From food.com
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SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
Mar 23, 2021 · Sprinkle with salt and freshly ground black pepper. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned. Add the garlic and sauté for about 1 to 2 minutes longer, or until the garlic is slightly tender and aromatic. Be careful not to burn the garlic. In a cup or bowl, combine the chicken broth, mustard, vinegar, brown ...
From thespruceeats.com
From thespruceeats.com
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PORK CHOPS IN WHITE WINE - ALL INFORMATION ABOUT HEALTHY ...
Transfer the seared pork chops to a plate or bowl while you sear the others. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
From therecipes.info
From therecipes.info
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PORK CHOPS WITH CARAMELIZED ONIONS, CAPERS, AND WHITE WINE
Oct 23, 2019 · Season the chops with salt and pepper, then dredge lightly in the flour, shaking off excess. Heat 1 tablespoon of oil and 1 tablespoon butter in large skillet over medium-high heat. Sear the pork chops, turning once, until lightly browned, 2-3 minutes per side. Remove chops to a plate. Add remaining oil and butter to skillet and add onion ...
From southernfoodandfun.com
From southernfoodandfun.com
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