WHITE WHOOPIE PIES RECIPES

Name: Old-Fashioned Whoopie Pies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1/2 cup baking cocoa; 1/2 cup hot water; 1/2 cup shortening; 1-1/2 cups sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-2/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; FILLING:; 3 tablespoons all-purpose flour; Dash salt; 1 cup 2% milk; 3/4 cup shortening; 1-1/2 cups confectioners' sugar; 2 teaspoons vanilla extract

OLD-FASHIONED WHOOPIE PIES RECIPE: HOW TO MAKE IT

Old-Fashioned Whoopie Pies Recipe: How to Make It image

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

1/2 cup baking cocoa
1/2 cup hot water
1/2 cup shortening
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
FILLING:
3 tablespoons all-purpose flour
Dash salt
1 cup 2% milk
3/4 cup shortening
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 244 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 33g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SPEARMINT WHOOPIE PIES WITH WHITE CHOCOLATE-MASCARPONE ...

Spearmint Whoopie Pies with White Chocolate-Mascarpone ... image

Looking for a quick, foolproof holiday dessert? Give these spearmint whoopie pies a try. Spread a thick layer of white chocolate-mascarpone filling on the bottom half of the cookies and combine. Roll in crushed spearmint candies for an added touch.

Provided by Better Homes & Gardens

Prep Time 40 minutes

Yield about 36 sandwich cookies

Number Of Ingredients 12

Ingredients

1 White Chocolate-Mascarpone Filling
½ cup butter, softened
1 cup sugar
½ teaspoon baking soda
¼ teaspoon salt
1 egg
1 teaspoon vanilla
½ teaspoon mint extract
2 cups all-purpose flour
½ cup buttermilk
Green food coloring
Round striped spearmint candies, crushed (optional)

Steps:

Nutrition Facts : Calories 169 calories, CarbohydrateContent 26 g, CholesterolContent 22 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 78 mg, SugarContent 20 g

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Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
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