WHITE WALNUT NUTS RECIPES
BLACK WALNUT COOKIES RECIPE: HOW TO MAKE IT
Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 55 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FISHER NUTS | RECIPE | DELICIOUS PEANUT BRITTLE
Provided by Fisher Nuts
Prep Time 10 minutes
Cook Time 60 minutes
Yield 36 Servings
Number Of Ingredients 9
Steps:
- Line two large rimmed cookie sheets with foil. Spray lightly with non-stick cooking spray.
- Combine sugar, corn syrup and water in a medium saucepan. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium and cook, stirring occasionally, until the mixture registers 250°F on a candy thermometer, about 20 to 25 minutes. Stir in peanuts and salt and continue cooking until mixture reaches 295°F, about an additional 25 minutes.
- Remove from heat. Stir in butter and baking soda. The mixture will lighten and foam. Divide the mixture evenly onto the prepared cookie sheets. Spread until the mixture is about ¼-inch thick. Cool completely; break into pieces.
- Heat the white chocolate chips in a microwave safe bowl on HIGH for 45 seconds or until melted, stirring every 15 seconds. Drizzle over brittle and allow to set completely before transferring to an air tight container. Store tightly covered at room temperature.
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