WHITE VINEGAR COLESLAW RECIPE RECIPES

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CALIFORNIA COLESLAW RECIPE | ALLRECIPES



California Coleslaw Recipe | Allrecipes image

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

Provided by ALEXPE

Categories     No Mayo Coleslaw

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 cups

Number Of Ingredients 10

1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
½ cup cider vinegar
3 tablespoons white sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup vegetable oil

Steps:

  • In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 17.4 g, FatContent 18.4 g, FiberContent 4.2 g, ProteinContent 2.1 g, SaturatedFatContent 2.9 g, SodiumContent 223.8 mg, SugarContent 12.3 g

SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE



Southern Vinegar Coleslaw - No Mayo Recipe image

This dish has been around for years throughout the south as one of our favorite side dishes with BBQ chicken or fish.

Provided by Lynda

Categories     Side Dishes

Total Time 130 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

¾ cup sugar
¾ cup vinegar
1 cup water
½ teaspoon salt
1 package coleslaw blend or shredded cabbage

Steps:

  • Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
  • Remove from heat and pour over coleslaw blend in a large bowl.
  • Refrigerate for at least 2 hours.

Nutrition Facts : ServingSize 1, Calories 134 kcal, CarbohydrateContent 28 g, FatContent 2 g, CholesterolContent 1 mg, SodiumContent 218 mg, FiberContent 1 g, SugarContent 27 g, UnsaturatedFatContent 2 g

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