WHITE SPELT FLOUR RECIPES
SPELT BISCUITS RECIPE | ALLRECIPES
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Biscuit
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, CarbohydrateContent 29.9 g, CholesterolContent 32.7 mg, FatContent 12.7 g, FiberContent 1.3 g, ProteinContent 6.3 g, SaturatedFatContent 7.6 g, SodiumContent 725.6 mg, SugarContent 2.6 g
SPELT BREAD I RECIPE | ALLRECIPES
Wheat allergies? Try spelt!
Provided by Patsy Wilson
Categories Yeast Bread
Yield 2 9x5-inch loaves
Number Of Ingredients 5
Steps:
- Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.
- Knead 5 to 10 minutes until smooth and elastic.
- Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.
- Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 25.2 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 4.9 g, SodiumContent 292.1 mg, SugarContent 1.7 g
STRONG WHITE FLOUR RECIPES - BBC FOOD
Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...
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From bbc.co.uk
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SPELT RECIPES | ALLRECIPES
These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many …
From allrecipes.com
From allrecipes.com
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3 WAYS TO SUBSTITUTE SPELT FLOUR FOR ALL‐PURPOSE FLOUR ...
Apr 10, 2020 · Use white spelt flour instead of all-purpose flour. Spelt flour is available in two varieties: white and whole. White spelt flour has the bran and germ removed so it will provide a lighter texture in baked goods. As a result, it’s the best substitute for all-purpose flour in your favorite recipes.
From wikihow.com
From wikihow.com
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OUT OF SPELT FLOUR? HERE ARE THE BEST SPELT FLOUR ...
White whole wheat flour has a protein content of 13% and will generally perform better as a Spelt flour substitute. You may need to tweak the liquid content of your recipe accordingly. Stronger flours (with a higher protein content) tend to make batters and doughs …
From thekitchencommunity.org
From thekitchencommunity.org
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15 SPELT FLOUR SUBSTITUTES (GLUTEN-FREE OR LIGHT GLUTEN)
Oct 29, 2021 · Kamut flour, also known as Khorasan wheat, is an excellent white spelt flour substitute. Its grains are bigger than those of ordinary wheat and feature a nutty flavor. You can use the flour in cereals, bread, pasta, cookies, among other baked goods, …
From kitchensubstitute.com
From kitchensubstitute.com
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WHOLE WHEAT FLOUR VS. WHITE FLOUR - THE SPRUCE EATS
Jun 08, 2020 · You can completely replace white flour with whole wheat flour, or just use a mix of the two in your favorite goodies. For example, use half whole wheat and half white flour to make cookies, muffins, and cakes for breakfast or dessert. Some recipes use 100 percent whole wheat …
From thespruceeats.com
From thespruceeats.com
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WHITE SPELT SODA BREAD - A MUMMY TOO
Jan 10, 2022 · You'll start with white spelt flour along with a touch of salt, sugar and bicarbonate of soda. You'll then add yogurt and lemon juice, bringing moisture and acid to meet the alkaline bicarb and starting a reaction that releases carbon dioxide, …
From amummytoo.co.uk
From amummytoo.co.uk
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10 BEST ALMOND COOKIE WITH ALMOND FLOUR RECIPES | YUMMLY
Jan 22, 2022 · spelt flour, baking powder, almond flour, ground cinnamon, sugar and 4 more Lebkuchen (German Nut Cookies) La Cocina de Babel almond flour, marzipan, lemons, ground cloves, heavy whipping cream and 15 more
From yummly.com
From yummly.com
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SOFT WHITE DINNER ROLLS | NIGELLA'S RECIPES | NIGELLA LAWSON
These are astonishingly relaxing and gratifying to make. Children absolutely adore making them, although the results often don't turn out to be bread rolls, but rather floury lumps and shapes covered in peanut butter, Marmite, sprinkles and more flour as they, in turn, …
From nigella.com
From nigella.com
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20 "FOOLPROOF" ALMOND FLOUR RECIPES FOR BEGINNERS ...
Jan 17, 2020 · Whether you are on a low carb diet or just want to bake in a healthier way, almond flour is a great choice to use in baked goods. Check out my 6 "foolproof" almond flour recipes that are perfect for beginners along with my answers to some of the most frequently asked questions about baking with almond flour.
From foolproofliving.com
From foolproofliving.com
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BERLIN NATURAL BAKERY | WELCOME | BERLIN NATURAL BAKERY
Dear Berlin Natural Bakery - I am proud, as the 3rd generation of Berlin Natural Bakery, to announce that all of our products are being made with Organic Spelt flour! This has been a move …
From berlinnaturalbakery.com
From berlinnaturalbakery.com
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WHAT'S THE BEST FLOUR FOR MAKING PASTA?
Feb 20, 2020 · Semolina: Coarse Durum Wheat Flour . One of the most popular flours for making pasta is semolina flour, which is a coarsely ground flour made from a particularly hard variety of …
From thespruceeats.com
From thespruceeats.com
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10 BEST BAKED CAKE DOUGHNUTS RECIPES | YUMMLY
Jan 22, 2022 · water, white cake mix, jello, milk, powdered sugar, red food coloring and 5 more Baked (Jelly Filled) Cake Doughnuts The Breakfast Drama Queen baking soda, doughnuts, sugar, brown sugar, jelly, spelt flour …
From yummly.com
From yummly.com
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BUCKWHEAT FLOUR RECIPES - BBC FOOD
This is flour milled from buckwheat, a cold climate plant from the same family as rhubarb, sorrel and dock. Buckwheat’s pointed, triangular seeds resemble cereal grains, and the fine-textured ...
From bbc.co.uk
From bbc.co.uk
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