WHITE SPAGHETTI RECIPE

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WHITE SPAGHETTI RECIPE | ALLRECIPES



White Spaghetti Recipe | Allrecipes image

A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired.

Provided by Amy R

Categories     Main Dishes    Pasta    Spaghetti

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

¾ (16 ounce) package spaghetti
¼ cup olive oil
2 cloves garlic, chopped, or more to taste
1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.
  • Pour sauce over spaghetti; toss to coat.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 65.7 g, FatContent 14.8 g, FiberContent 2.7 g, ProteinContent 11 g, SaturatedFatContent 2.1 g, SodiumContent 802.5 mg, SugarContent 4.7 g

WHITE SPAGHETTI RECIPE -

Make and share this White Spaghetti recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb spaghetti
1/2 cup olive oil (or use a combination of oil and butter)
1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
1/2 teaspoon black pepper
1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
salt

Steps:

  • Boil the pasta al-dente, drain and place in a large bowl.
  • Mix all other ingredients in a small bowl, add to pasta.
  • adjust seasonings and oil to taste.
  • serve with parmesian cheese and bread.

Nutrition Facts : Calories 670.4, FatContent 28.8, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 87.1, FiberContent 3.9, SugarContent 3.1, ProteinContent 15.3

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