WHITE SAUCE WITH CREAM RECIPES
CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Sauces
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.n
- Reduce heat to low and simmer until thickened.n
Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g
MEXICAN WHITE SAUCE RECIPE | ALLRECIPES
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Dips and Spreads
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 7.3 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0.8 g, SodiumContent 218.6 mg, SugarContent 3.1 g
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This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.
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BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR ...
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.
If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!
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Total Time 15 minutes
Calories 215.3 per serving
- Add more cream or flour depending on desired consistency.
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BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR ...
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.
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Reviews 5.0
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This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
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- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
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This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
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MEXICAN WHITE SAUCE RECIPE | ALLRECIPES
This recipe was OK but not what I was hoping for. I've been to many different Mexican restaurants that had the white sauce but this recipe didn't taste like the Mexican kind. The cumin and the oregano were way off and I never noticed a garlic taste in the restaurant white sauce…
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