WHITE SAUCE RECIPE PASTA RECIPES

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WHITE SAUCE FOR PASTA RECIPE - FOOD.COM



White Sauce for Pasta Recipe - Food.com image

This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 1/2 cups

Number Of Ingredients 12

1/2 cup butter
1/4 cup margarine
2 tablespoons flour
2 cups milk
1 1/2 cups cream or 1 1/2 cups half-and-half
1 (15 ounce) can chicken broth
3 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon rosemary, crushed
1 dash nutmeg
1/2 teaspoon garlic powder
1 1/2 cups grated parmesan cheese

Steps:

  • Melt butter and margarine in saucepan over medium heat.
  • Add flour and stir.
  • Add milk and cream, stir.
  • Mix together broth and cornstarch add to saucepan.
  • Heat to boiling, stirring constantly.
  • Boil one minute.
  • Remove from heat.
  • Add salt, spices and cheese.

Nutrition Facts : Calories 627.8, FatContent 56.7, SaturatedFatContent 31.8, CholesterolContent 153.1, SodiumContent 1404.7, CarbohydrateContent 14, FiberContent 0.1, SugarContent 0.6, ProteinContent 17.1

BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT



Basic White Sauce Recipe: How to Make It image

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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