WHITE SAUCE FOR GRILLED CHICKEN RECIPES
GRILLED CHICKEN WITH WHITE BARBECUE SAUCE RECIPE | MYRECIPES
Instead of covering grilled chicken in a sweet, tomato-based barbecue sauce, try this Southern-style tangy mayonnaise-based white sauce and you may never go back to the red stuff.
Provided by MyRecipes
Total Time 4 hours 35 minutes
Prep Time 15 minutes
Yield Makes 5 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.
- *4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.
GRILLED CHICKEN WITH WHITE BARBECUE SAUCE RECIPE | MYRECIPES
The chicken is seared over direct heat then moved to the cooler side of the grill. If using a charcoal grill, stack the coals on the right side of the grill.
Provided by MyRecipes
Yield 8 servings (serving size: 1 breast half and about 2 tablespoons sauce)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-hot using both burners.
- To prepare chicken, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Combine salt and next 4 ingredients (salt through chile powder); rub under loosened skin.
- Turn left burner off (leave right burner on). Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 5 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 35 minutes or until done, turning once. Remove chicken from grill; discard skin.
- To prepare sauce, combine mayonnaise and remaining ingredients, stirring with a whisk. Serve with chicken.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 10.9 g, CholesterolContent 91 mg, FatContent 6.9 g, FiberContent 0.6 g, ProteinContent 34.4 g, SaturatedFatContent 1.3 g, SodiumContent 536 mg
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