WHITE SAUCE FOR CHICKEN BREAST RECIPES

Name: Chicken in creamy white wine sauce
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Ingredients: 4 skinless chicken breasts; 1 onion, roughly chopped; 1 carrot, roughly chopped; 1 stick celery, roughly chopped; 1 bay leaf; 6 black peppercorns; 30g/1oz butter; 30g/1oz flour; 150ml/¼ pint white wine; 1 free-range egg yolk; 2-3 tbsp double cream; salt and freshly ground black pepper; squeeze lemon juice; 2 tbsp chopped fresh parsley; mashed potato, to serve

CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD

Chicken in creamy white wine sauce recipe - BBC Food image

This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.

Provided by Angela Griffin

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 15

Ingredients

4 skinless chicken breasts
1 onion, roughly chopped
1 carrot, roughly chopped
1 stick celery, roughly chopped
1 bay leaf
6 black peppercorns
30g/1oz butter
30g/1oz flour
150ml/¼ pint white wine
1 free-range egg yolk
2-3 tbsp double cream
salt and freshly ground black pepper
squeeze lemon juice
2 tbsp chopped fresh parsley
mashed potato, to serve

Steps:

Place chicken breasts into a large pan. Add the vegetables, bay leaf and peppercorns and cover with water.
Place the pan over a low heat and slowly bring to the boil, then simmer for 30 minutes, or until the chicken is completely cooked through.
Remove the chicken with a slotted spoon, place onto a plate and keep warm.
Strain the cooking liquid into a bowl, reserving 450ml/¾ pint.
Melt the butter in a clean pan over a medium heat. Add the flour and stir well to make a roux. Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce.
Add the white wine and bring to the boil.
Place the egg yolk and the cream into a clean bowl and lightly whisk together. Gradually add the egg mixture to the sauce, stirring well.
Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground black pepper and add a squeeze of lemon juice.
To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.

CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD

Chicken in creamy white wine sauce recipe - BBC Food image

This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.

Provided by Angela Griffin

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 15

Ingredients

4 skinless chicken breasts
1 onion, roughly chopped
1 carrot, roughly chopped
1 stick celery, roughly chopped
1 bay leaf
6 black peppercorns
30g/1oz butter
30g/1oz flour
150ml/¼ pint white wine
1 free-range egg yolk
2-3 tbsp double cream
salt and freshly ground black pepper
squeeze lemon juice
2 tbsp chopped fresh parsley
mashed potato, to serve

Steps:

Place chicken breasts into a large pan. Add the vegetables, bay leaf and peppercorns and cover with water.
Place the pan over a low heat and slowly bring to the boil, then simmer for 30 minutes, or until the chicken is completely cooked through.
Remove the chicken with a slotted spoon, place onto a plate and keep warm.
Strain the cooking liquid into a bowl, reserving 450ml/¾ pint.
Melt the butter in a clean pan over a medium heat. Add the flour and stir well to make a roux. Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce.
Add the white wine and bring to the boil.
Place the egg yolk and the cream into a clean bowl and lightly whisk together. Gradually add the egg mixture to the sauce, stirring well.
Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground black pepper and add a squeeze of lemon juice.
To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.

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