WHITE RICE AND SOY SAUCE RECIPES

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GINGER WHITE RICE RECIPE | REAL SIMPLE



Ginger White Rice Recipe | Real Simple image

Provided by Rori Spinelli-Trovato

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 3

1?½ cups long-grain rice
1 tablespoon peeled, grated or minced fresh ginger
2 teaspoons soy sauce

Steps:

  • Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover.
  • Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 61 g, FatContent 1 g, FiberContent 1 g, ProteinContent 6 mg, SodiumContent 170 mg

SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES



Soy Sauce Chicken and Rice Recipe | Allrecipes image

I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!

Provided by PALMYRA

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breasts
2 tablespoons vegetable oil
½ cup chopped celery
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cups water
½ cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
  • Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
  • Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.7 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 30.6 g, SaturatedFatContent 3.8 g, SodiumContent 1817.4 mg, SugarContent 4.2 g

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