WHITE RICE AND CORN RECIPE RECIPES

CORN AND RICE RECIPE | ALLRECIPES

Corn and Rice Recipe | Allrecipes image

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

Provided by Kristal

Categories Side Dish Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

1 slice bacon, chopped
½ onion, chopped
¼ green bell pepper, chopped
½ teaspoon chopped fresh thyme
½ cup tomato sauce
1 teaspoon browning sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 pinch red pepper flakes
2 (14 ounce) cans whole kernel corn, drained
3?½ cups water
2 cups white rice

Steps:

Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 92 g, CholesterolContent 2 mg, FatContent 2.8 g, FiberContent 4.7 g, ProteinContent 10.7 g, SaturatedFatContent 0.7 g, SodiumContent 1119.7 mg, SugarContent 6.6 g

CORNED BEEF AND WHITE RICE – SOFRITO MAGAZINE | FOR THE ...

Corned Beef and white rice – Sofrito Magazine | For the ... image

This is my recipe of a classic dish from Puerto Rico, I learned this from my mother. White Rice and Corned Beef

Provided by admin

Categories Entrees

Total Time 25 minutes

Yield 4 People

Number Of Ingredients 14

Ingredients

1 can Corned Beef
1 each Idaho Potato (peeled and cut into fries )
1 can tomato sauce
1 small white onion (diced )
2 each garlic clove (chopped)
6-8 each stuffed olives with pimento
4 sprigs fresh cilantro (chopped)
1/2 tbsp oregano (dried)
4 each culantro leaf (chopped)
1/2 tbsp basil (dried)
1/4 tbsp adobo
1/4 tbsp garlic powder
1/4 tbsp cumin (powder)
2 cups white rice (rinsed )

Steps:

Peel the potato and cut into french fries style, soak in water with salt, meanwhile in a sauté pan sweet onions and garlic, and add chopped cilantro and culantro leaves. Add corned beef and slowly cook add tomato sauce and all dry ingredients, garlic, oregano, adobo, basil, cumin. While that is slowly cooking in a pot heat oil and deep fry the fries until golden brown, remove from oil strain and add to the corned beef mixture, cook for 5 minutes. In a caldero (dutch oven), add a tablespoon of olive oil and rice. Stir and then add water 1/3 of a finger above rice. Bring to a boil, then simmer for 20 minutes or until rice is tender. Serve rice on bottom of plate end top with corned beef. Buen provecho

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