WHITE REESES MINI CUPS RECIPES

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BEST REESE’S CHIP COOKIES RECIPE-HOW TO ... - DELISH.COM



Best Reese’s Chip Cookies Recipe-How To ... - Delish.com image

These Reese’s Chip Cookies will be your new favorite peanut butter cookies.

Provided by Joanna Saltz

Categories     vegetarian    children    dinner party    baking    dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 12

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

3/4 c.

granulated sugar

3/4 c.

packed brown sugar

1/2 c.

smooth peanut butter

2

large eggs

1 tsp.

pure vanilla extract

1 c.

semisweet chocolate chips

1/2 c.

peanut butter chips

1 c.

Reese’s Minis Peanut Butter Cups, halved

Steps:

  • Preheat oven to 350º and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.) Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups. Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes. 

PEANUT BUTTER CUP COOKIES II RECIPE | ALLRECIPES



Peanut Butter Cup Cookies II Recipe | Allrecipes image

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

Provided by Lenni

Categories     Peanut Butter Cookies

Yield 15 cookies

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
⅔ teaspoon baking soda
¼ teaspoon salt
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
  • Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 62.4 mg, FatContent 28.5 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 12.3 g, SodiumContent 448.3 mg, SugarContent 39.3 g

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