WHITE RADISH RECIPES CHINESE RECIPES

Steps:

• Clean the pork and cut into cubes. And cut white radish into small cubes with the similar with pork cubes.
• Rinse the pork cubes in boiling water for 2-3 minutes or soak them in clean water for about 30 minutes.
• Heat up a small amount of oil and stir-fry the cubes to reduce exceeded oil. Then move out.
• Heat up 1 tablespoon of oil in wok. Add garlic,ginger red chili pepper, sichuan peppercorn and doubanjiang (optional)to stir-fry until you can smell the flavor.
• Put all the stir-fried pork cubes in and continue stir-fry for 2 minutes. Add dark and light soy sauce and enough hot water to soak all the pork as well as star anise..
• Turn down the fire to simmer for about 10 minutes. Add radish cubes in and continue the process of simmering.
• Turn up the fire to absorb the water, add salt and serve hot.

Steps:

• Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
• Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
• In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
• Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
• Garnish some roasted sesame seeds and green onion before serving.
• Serve directly or refrigerate for about 2 hours.