WHITE QUESO SPINACH DIP RECIPES

SPINACH AND QUESO DIP RECIPE | ALLRECIPES

Spinach and Queso Dip Recipe | Allrecipes image

I have been looking for a wonderful, rich queso dip. I took the best of two recipes that sounded good, plus added my own flair. I made this for my family and co-workers and had to make another batch, because there wasn't any left for me! Transfer finished dip to a small slow cooker to keep warm; serve with tortilla chips or add to your favorite Mexican dish! Enjoy!

Provided by Angela Koranda Stuart

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 8

Ingredients

¾ cup half-and-half
1 teaspoon cumin
1 teaspoon garlic salt
¾ pound sliced white American cheese, torn into pieces
8 ounces Monterey Jack cheese, shredded
1 (4 ounce) can chopped green chilies
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (5 ounce) package fresh spinach, or to taste, torn into small pieces

Steps:

Heat a double boiler over medium heat. Once the water is boiling, add half-and-half, cumin, garlic salt, white American cheese pieces, shredded Monterey Jack cheese, chopped green chiles, and diced tomatoes with green chile peppers, respectively, to the bowl of the double boiler; cook, stirring often, until the cheeses are melted and the mixture is smooth, about 15 minutes.
Stir spinach into melted cheese mixture; heat until the spinach wilts, 5 to 10 minutes.

Nutrition Facts : Calories 159.4 calories, CarbohydrateContent 2.9 g, CholesterolContent 38 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 9.4 g, SaturatedFatContent 8.6 g, SodiumContent 721.3 mg, SugarContent 0.4 g

COPYCAT CHILI'S WHITE SPINACH QUESO RECIPE | RECIPES.NET

Copycat Chili's White Spinach Queso Recipe | Recipes.net image

If you're a fan of chips and salsa, well you better try our version of Chili's White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo.

Provided by Harry Rice

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 tbsp canola oil
2 cups baby spinach leaves
2 tbsp butter
2 tbsp flour
¾ cup whole milk
½ tsp garlic powder
8 oz white American cheese
2 cups Jack cheese
optional pico de gallo salsa
optional queso fresco crumbles
optional Guacamole

Steps:

Set the oven to broil.
In a cast iron skillet add the canola oil on medium high heat.
Add the spinach and cook until just wilted, then remove from the pan.
Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly.
Add in the garlic powder and whisk well before adding in the cheeses.
Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir.
Broil for 1 to 2 minutes or until golden brown on top.
Top with salsa, queso and guacamole (optional).

Nutrition Facts : CarbohydrateContent 3.60g, CholesterolContent 38.29mg, FatContent 14.89g, FiberContent 0.08g, ProteinContent 9.81g, SaturatedFatContent 8.69g, ServingSize 12.00 , SodiumContent 322.81mg, SugarContent 0.00, UnsaturatedFatContent 4.64g

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