WHITE PRAWNS RECIPES

GARLIC PRAWNS RECIPE | ALLRECIPES

Garlic Prawns Recipe | Allrecipes image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Total Time 1 hours 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 30 prawns

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 6.4 g, CholesterolContent 89.1 mg, FatContent 18.6 g, FiberContent 1.6 g, ProteinContent 10.2 g, SaturatedFatContent 2.6 g, SodiumContent 166.3 mg, SugarContent 2.7 g

GARLIC AND WHITE WINE PRAWNS RECIPE - FOOD.COM

Garlic and White Wine Prawns Recipe - Food.com image

Make and share this Garlic and White Wine Prawns recipe from Food.com.

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup fish stock
1/2 cup white wine
3 garlic cloves, finely chopped
20 green king prawns, peeled, deveined, leave tails intact
2 tablespoons parsley, chopped
salt and pepper
crusty bread, to serve

Steps:

Combine stock, wine and garlic in saucepan.
Bring to a simmer, cook uncovered for 3 minutes.
Increase heat to high and add prawns.
Cook prawns 2 -3 minutes until they change colour.
Remove from heat and add parsley.
Toss well and season.
Spoon into individual serving dishes straight away.
Serve with crusty bread.

Nutrition Facts : Calories 132.5, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 176.7, SodiumContent 840.8, CarbohydrateContent 2.9, FiberContent 0.1, SugarContent 0.3, ProteinContent 19.9

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