WHITE POTATO SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED POTATO SOUP RECIPE - NYT COOKING



Baked Potato Soup Recipe - NYT Cooking image

If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

6 slices bacon, or 3 tablespoons unsalted butter
1 bunch scallions, white and green parts thinly sliced separately
4 garlic cloves, minced
2 pounds russet potatoes, peeled and cut into 1/2-inch cubes, large skins reserved
6 cups whole milk
Kosher salt
1 tablespoon extra-virgin olive oil, plus more as needed
Black pepper
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
3/4 cup sour cream, plus more for serving
3/4 cup freshly grated Cheddar (about 3 ounces), plus more for serving

Steps:

  • In a large soup pot or Dutch oven over medium heat, cook the bacon (if using) until crisp, 12 to 13 minutes. Transfer the bacon to a paper-towel lined plate or cutting board. Return the pot with just 3 tablespoons of the bacon fat to the stove. (If there’s not enough fat, supplement with butter to total 3 tablespoons.) If making the soup vegetarian, melt butter in a large soup pot or Dutch oven over medium heat.
  • Over medium-low heat, sauté the white parts of the scallions and the garlic until golden brown, 2 to 3 minutes, stirring frequently and adjusting the heat as necessary to avoid burning the garlic. Add the potatoes, milk and 2 teaspoons salt, and bring to a boil over medium-high heat (resist the urge to heat it faster as this can lead to curdling). Once at a boil, lower the heat and simmer covered until the potatoes are tender, 10 to 15 minutes.
  • As soup simmers, prepare the potato skins: Warm the olive oil over medium-high heat in a large skillet. Working in batches if needed, add the potato peels in a single layer and cook, flipping once, until crisp and golden-brown, about 3 minutes. Transfer to a paper towel-lined plate or cutting board, then sprinkle with salt, pepper, cayenne and garlic powder. Crumble and set aside.
  • Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.)  Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).

Nutrition Facts : @context http//schema.org, Calories 774, UnsaturatedFatContent 16 grams, CarbohydrateContent 65 grams, FatContent 49 grams, FiberContent 4 grams, ProteinContent 24 grams, SaturatedFatContent 27 grams, SodiumContent 1664 milligrams, SugarContent 22 grams, TransFatContent 1 gram

BAKED POTATO SOUP RECIPE - NYT COOKING



Baked Potato Soup Recipe - NYT Cooking image

If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

6 slices bacon, or 3 tablespoons unsalted butter
1 bunch scallions, white and green parts thinly sliced separately
4 garlic cloves, minced
2 pounds russet potatoes, peeled and cut into 1/2-inch cubes, large skins reserved
6 cups whole milk
Kosher salt
1 tablespoon extra-virgin olive oil, plus more as needed
Black pepper
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
3/4 cup sour cream, plus more for serving
3/4 cup freshly grated Cheddar (about 3 ounces), plus more for serving

Steps:

  • In a large soup pot or Dutch oven over medium heat, cook the bacon (if using) until crisp, 12 to 13 minutes. Transfer the bacon to a paper-towel lined plate or cutting board. Return the pot with just 3 tablespoons of the bacon fat to the stove. (If there’s not enough fat, supplement with butter to total 3 tablespoons.) If making the soup vegetarian, melt butter in a large soup pot or Dutch oven over medium heat.
  • Over medium-low heat, sauté the white parts of the scallions and the garlic until golden brown, 2 to 3 minutes, stirring frequently and adjusting the heat as necessary to avoid burning the garlic. Add the potatoes, milk and 2 teaspoons salt, and bring to a boil over medium-high heat (resist the urge to heat it faster as this can lead to curdling). Once at a boil, lower the heat and simmer covered until the potatoes are tender, 10 to 15 minutes.
  • As soup simmers, prepare the potato skins: Warm the olive oil over medium-high heat in a large skillet. Working in batches if needed, add the potato peels in a single layer and cook, flipping once, until crisp and golden-brown, about 3 minutes. Transfer to a paper towel-lined plate or cutting board, then sprinkle with salt, pepper, cayenne and garlic powder. Crumble and set aside.
  • Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.)  Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).

Nutrition Facts : @context http//schema.org, Calories 774, UnsaturatedFatContent 16 grams, CarbohydrateContent 65 grams, FatContent 49 grams, FiberContent 4 grams, ProteinContent 24 grams, SaturatedFatContent 27 grams, SodiumContent 1664 milligrams, SugarContent 22 grams, TransFatContent 1 gram

More about "white potato soup recipes"

EASY CREAM OF POTATO SOUP RECIPE - FOOD.COM - RECIPES ...
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 312.8 per serving
  • NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
See details


RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
  • Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
See details


POTATO SOUP RECIPES | ALLRECIPES
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. a white ceramic bowl on a white plate holding creamy potato-leek soup garnished with green onion tops
From allrecipes.com
See details


WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE | MYRECIPES
Add potatoes, milk, broth, salt, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove pan from heat. Mash potato mixture with a potato masher to desired consistency. Stir in cheese until melted. Stir in 1 tablespoon sour cream. Place 1 cup soup …
From myrecipes.com
See details


SWEET POTATO SOUP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
Nov 30, 2021 · The best potato soup recipe has simple ingredients and it is a great soup for a winter day. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. In about 45 minutes you can have the best bowl of creamy potato soup …
From copykat.com
See details


10 BEST HAM POTATO SOUP RECIPES | YUMMLY
Jan 19, 2022 · The Best Ham Potato Soup Recipes on Yummly | Creamy Potato Soup, Creamy Ham And Potato Soup, Easy Ham & Potato Soup ... white beans, pepper, potatoes and 6 more. Split Pea and Potato Soup Christina's Cucina. milk, kosher salt, onion, black pepper, extra virgin olive oil and 14 more. Smoky Cheese and Potato Soup …
From yummly.com
See details


10 BEST POTATO GNOCCHI SOUP RECIPES | YUMMLY
Jan 22, 2022 · white flour, small yellow onion, potato gnocchi, shredded carrot and 13 more EASY GNOCCHI SOUP A Cedar Spoon olive oil, dried thyme, dried basil, water, dried oregano, celery stalks and 9 more
From yummly.com
See details


POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Jan 09, 2022 · Potato Leek Soup Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it …
From simplyrecipes.com
See details


RUSTIC POTATO, CABBAGE & WHITE BEAN SOUP - THE SIMPLE ...
Jan 11, 2022 · Rustic Potato, Cabbage & White Bean Soup is hearty and healthy, perfect for lunch or dinner anytime of year. Recipe is vegan, gluten free , oil free and low fat ! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup.
From simple-veganista.com
See details


EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
Nov 21, 2018 · Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and hearty potatoes in a creamy savory sauce.
From favfamilyrecipes.com
See details


BASIC + AWESOME CREAMY POTATO SOUP RECIPE - PINCH OF YUM
Mar 13, 2017 · The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken broth as needed to achieve the right consistency. For a thicker soup, you may not need as much of the broth. Simmer Time: Let the soup simmer for 30-40 minutes. The potato soup …
From pinchofyum.com
See details


EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
Nov 21, 2018 · Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and hearty potatoes in a creamy savory sauce.
From favfamilyrecipes.com
See details


BASIC + AWESOME CREAMY POTATO SOUP RECIPE - PINCH OF …
Mar 13, 2017 · The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken broth as needed to achieve the right consistency. For a thicker soup, you may not need as much of the broth. Simmer Time: Let the soup simmer for 30-40 minutes. The potato soup …
From pinchofyum.com
See details


POTATO SOUP RECIPES - BAKED, CREAMY, OLD FASHIONED & MORE ...
Potato soup is classic comfort food. Whether it’s creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are …
From tasteofhome.com
See details


PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
Jul 29, 2015 · Panera Bread Baked Potato Soup is a wonderful creamy soup that will warm your soul. It is filled with cream cheese, potato chunks, and bits of smoky bacon. You will soon fall in love …
From copykat.com
See details


CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
Nov 03, 2021 · Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we finally created a plant-based version …
From minimalistbaker.com
See details


LOCRO DE PAPA OR ECUADORIAN POTATO SOUP - LAYLITA'S RECIPES
Prepare a refrito or base for the soup by heating the oil over medium heat in a large soup pot; add the diced onions, minced garlic cloves, cumin, and achiote powder. Cook, stirring frequently, until …
From laylita.com
See details


AJIACO COLOMBIANO (COLOMBIAN CHICKEN AND POTATO SOUP) - M…
Mar 04, 2021 · Jerusalem artichoke or white asparagus is probably as close as you can come, flavorwise. I gave up on papas criollas which is impossible to get here in Europe so I used local flavorful potato varieties instead like "almond potato". Turned out to be an awesome soup…
From mycolombianrecipes.com
See details


RED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. …
From tasteofhome.com
See details


WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE | MYRECIPES
Add potatoes, milk, broth, salt, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove pan from heat. Mash potato mixture with a potato masher to desired consistency. Stir in cheese until melted. Stir in 1 tablespoon sour cream. Place 1 cup soup …
From myrecipes.com
See details


GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
Nov 30, 2021 · The best potato soup recipe has simple ingredients and it is a great soup for a winter day. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. In about 45 minutes you can have the best bowl of creamy potato soup …
From copykat.com
See details


POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Jan 09, 2022 · Potato Leek Soup Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it …
From simplyrecipes.com
See details


EASY CHEESY LOADED POTATO SOUP - FAVORITE FAMILY RECIPES
Nov 21, 2018 · Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and hearty potatoes in a creamy savory sauce.
From favfamilyrecipes.com
See details


POTATO SOUP RECIPES - BAKED, CREAMY, OLD FASHIONED & MORE ...
Potato soup is classic comfort food. Whether it’s creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are …
From tasteofhome.com
See details


WHITE POTATO PIE RECIPE | ALLRECIPES
White potatoes are cooked, mashed and combined with sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla and a few other tasty ingredients. This unusual-but-delicious concoction is spooned into a prepared pie shell and baked until set.
From allrecipes.com
See details


RED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain and set aside.
From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »