WHITE MOONCAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moon Cake Recipe: How to Make It - Taste of Home image

I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 15 servings.

Number Of Ingredients 13

CRUST:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
FILLING:
2 packages (3.4 ounces each) instant vanilla pudding mix
3 cups cold whole milk
1 package (8 ounces) cream cheese, softened
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate sauce
Chopped nuts

Steps:

  • In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.

Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

WHITE MOON CAKE - THREE LAYER RECIPE - FOOD.COM



WHITE MOON CAKE - Three Layer Recipe - Food.com image

Description: A really beautiful looking cake. Nice contrast between the white cake and the deep Lemon yellow color frosting and nice lemony filling. This is a real treat for lemon lovers.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 Three layer 9inch cake, 8-12 serving(s)

Number Of Ingredients 16

3 cups sifted cake flour
2 cups sugar
3 teaspoons baking powder
1 cup milk
1/2 teaspoon salt
1 teaspoon vanilla
2/3 cup butter or 2/3 cup other shortening
5 egg whites, stiffly beaten
1 fresh lemon rind, grated
2 egg yolks, unbeaten
4 tablespoons lemon juice
4 1/2 cups confectioners' sugar
1 (2 3/4 ounce) box lemon pie filling mix, type (My*T*Fine or Jell-O, the kind you cook, not instant. Also note if you like a thick layer of filling)
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Steps:

  • For cake: Preheat oven to 325ºF.
  • Sift cake flour once, measure, add baking powder, salt, then sift together 3 times.
  • Cream butter, add sugar gradually; Creaming together until light and fluffy.
  • Add flour mixture, alternately with milk, a small amount at a time; Beat after each addition until smooth.
  • Add vanilla, then fold in egg whites.
  • Bake in 3, nine inch layer pans in preheated slow oven 325ºF for 15 minutes, then increase heat slightly to 350ºF and bake 15 minutes longer or until toothpick inserted in center comes out clean.
  • Cool cake completely on wire racks.
  • Prepare Lemon pudding (Cooked not instant): In a medium size sauce pan mix contents of pudding box with 1/2 cup sugar and 1/4 cup water.
  • Stir in 2 egg yolks and an additional 2 cups water; Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil.
  • Remove from heat and cool 5 minutes stirring twice then cool to room temperature.
  • Fill cake with Lemon pudding between the layers and frost with Moon Glow Lemon Frosting.
  • To make Moon Glow Lemon Frosting: Add lemon rind and juice to yolks; Mix and add sugar; Beat until smooth.
  • Note: For those afraid of eating raw egg you can do this to make the egg yolks safe: In a heavy saucepan, stir together the egg yolks and liquid from the recipe (at least 2 tablespoons liquid per yolk); cook over very low heat, stirring constantly, until the yolk mixture coats a metal spoon with a thin film, bubbles at the edges or reaches 160 degrees F, as measured with an instant read thermometer. Immediately place the saucepan in ice water and stir until the yolk mixture is cool; proceed with the recipe.

Nutrition Facts : Calories 920.5, FatContent 19, SaturatedFatContent 11.2, CholesterolContent 128, SodiumContent 523.9, CarbohydrateContent 181.7, FiberContent 0.9, SugarContent 129, ProteinContent 8.9

More about "white mooncake recipes"

CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
  • Assembling
See details


MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Aug 09, 2021 · Mooncake Recipe (White Lotus, Red Bean, Mixed Nut & Green Tea Fillings) What are mooncakes? Mooncake (or yue bing) are a type of Chinese cake with a sweet or savoury filling. It is typically eaten with tea. They are usually eaten slowly while gazing at the moon during the Mid-Autumn Festival.
From honestfoodtalks.com
See details


SNOW SKIN MOONCAKES: DETAILED RECIPE! - THE WOKS OF LIFE
Sep 22, 2020 · Snow Skin Mooncakes have taken the mooncake world by storm! They’re snowy white rather than the traditional golden brown pastry, and people have gone gaga for them. With the Mid-Autumn Festival coming up, I knew I had to develop the Woks of Life version of the recipe. What Are Snow Skin Mooncakes?
From thewoksoflife.com
See details


HOW TO MAKE TRADITIONAL BAKED MOONCAKES (RECIPE) - RICE 'N ...
Sep 11, 2016 · Making mooncakes is a precise science, so I would recommend following my instructions and trying to understand each component in this recipe before you can DIY your own mooncake recipes. INGREDIENTS. 240 grams flour (I used 120 grams cake flour (protein 8%) and 120 grams bread flour (protein 11%)) 160 grams golden syrup
From ricenflour.com
See details


MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 21, 2019 · Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made. The style and purpose of this festive dessert have evolved considerably in the modern day.
From tasteasianfood.com
See details


WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
Sep 03, 2021 · A mooncake (??)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 15 Easy Mooncake Recipes that you can make at home this year!
From izzycooking.com
See details


KRISTINA CHO'S THOUSAND LAYER MOONCAKES WITH WHITE LOTUS ...
Sep 16, 2021 · Drain the seeds and rinse under cold water. In the bowl of a food processor, combine seeds and sugar. Blend until smooth. In a medium nonstick frying pan over medium-low heat, add the puree and canola oil. Stir constantly with a flexible spatula until the oil is blended in and the color deepens, 8 to 10 minutes.
From thekitchn.com
See details


SNOW SKIN MOONCAKES: DETAILED RECIPE! - THE WOKS OF LIFE
Sep 22, 2020 · Snow Skin Mooncakes have taken the mooncake world by storm! They’re snowy white rather than the traditional golden brown pastry, and people have gone gaga for them. With the Mid-Autumn Festival coming up, I knew I had to develop the Woks of Life version of the recipe. What Are Snow Skin Mooncakes?
From thewoksoflife.com
See details


BEST MOONCAKES RECIPE FOR MID-AUTUMN FESTIVAL - HOW TO ...
Sep 21, 2021 · There are some versions of the mooncake made with glutinous rice flour, rendering a white, snow-like skin to the treat. Besides lotus-skin, there are versions with red-bean, sesame, peanut and more!
From parade.com
See details


MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made. The style and purpose of this festive dessert have evolved considerably in the modern day.
From tasteasianfood.com
See details


HOW TO MAKE SNOWSKIN MOONCAKES (TRADITIONAL SNOWSKIN ...
Sep 11, 2016 · Making traditional Vietnamese snow-skin mooncakes is a lot simpler than baked mooncakes: the skin of the snow-skin mooncakes is made from cooked sticky rice dough, which is edible on its own already and does not require any cooking. Thus, there is a lot more room for creativity while making snow-skin mooncakes. The sticky rice dough is very elastic and therefore can be shaped into many shapes ...
From ricenflour.com
See details


MOON CAKE - DELICIOUS AND EASY BAKING RECIPES
Aug 12, 2020 · Preheat oven to 350 F. Bake the mooncake for 8 minutes. This stage firms them up so they hold their shape. Take the pan out and brush a thin layer of egg yolk on the surface of the cakes. Place it back in the oven and bake for 8-12 minutes, or until lightly golden. Then, enjoy the beauties and enjoy the deliciousness.
From womanscribbles.net
See details


10 MOST POPULAR MOONCAKE FLAVORS: WHITE LOTUS, RED BEAN, YAM
Apr 14, 2021 · The lotus mooncake is the representative of Cantonese-style mooncake. The filling is white lotus paste, which is made of the fresh lotus seeds of the year with a natural fragrance. Since the sugar is added and calories are high in lotus paste mooncake, the elderly and diabetics should not eat too much.
From travelchinaguide.com
See details


TRADITIONAL CHINESE MOONCAKE - LISA'S LEMONY KITCHEN
Sep 24, 2020 · 1. I use mooncake press, to make 75g mooncakes 2. Pastry will feel soft but it is manageable. Do not add flour at this stage. 3. Mixed nuts, citrus peel mixture ~ should be able to roll into ball If the mixture is too dry, add water 1 tablespoon at a time.
From mykeuken.com
See details


UPSTATE NEW YORK'S ICONIC HALF-MOON COOKIE RECIPE
Sep 15, 2021 · Upstate New York is known for quite a few unique dishes. Utica greens, Chicken French, Salt Potatoes and Grape Pie are just a few of the well known (to locals) regional specialties we can’t get enough of.. But the most iconic of all sweet treats to hail from Upstate New York is without a doubt the Half Moon Cookie.
From homeinthefingerlakes.com
See details


SNOWSKIN MOONCAKES ???? ... - CHINESE VEGAN RECIPES
Sep 12, 2019 · In a medium pan, toast the sweet rice flour on medium-low heat until the flour turns light yellow. Remove from heat and set aside to cool. To assemble mooncake: Divide the cold mochi dough into 12 equal pieces, 25g each. Shape the cooled filling into 12 balls of equal size, 25g each (you will have filling leftover).
From theplantbasedwok.com
See details


SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - OMNIVORE ...
Sep 01, 2019 · Prepare a steamer by pouring 1 inch (2.5 cof water into the steamer pot. Cover and heat over medium-high heat until boiling. Place the bowl with the batter into the steamer rack. Place the rack over the boiling pot. Cover and steam until the batter is cooked completely, 15 to 20 minutes.
From omnivorescookbook.com
See details


MOON CAKE RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details